Noticias sobre las Nuevas Variedades de Patata

Agricultural Research Service scientists have bred and released colorful new potato varieties. Some have relatively high levels of beneficial red-to-purple pigments called “anthocyanins,” and others have high levels of yellow-pigmented carotenoids

In the presence of HRH King Willem Alexander, the Dutch Government through Minister Kamp honored Solynta as Dutch National Icon for its breakthrough discovery ”Hybrid Potatoes from True seeds'.

If the Innate GMO potato is going to take off, depends on Simplot winning over three major factions, Farmers, big buyers such as McDonald's and the Consumer

A potato genetically engineered to reduce the amounts of a potentially harmful ingredient in French fries and potato chips has been approved for commercial planting, the Department of Agriculture announced on Friday.

Thursday 6 November saw the opening of Agrico’s annual presentation of varieties and seedlings at its propagation & research facility Agrico Research in the Dutch town of Bant.

Un grupo de investigadores de la Universidad Nacional de Colombia (UN) mejoraron nuevos genotipos de papa con piel y carne de color con el objetivo de beneficiar tanto a la producción agrícola como a los consumidores.

Canada's private potato breeders are calling for a bigger say in how new varieties are developed in Canada.

Con agronómos locales, Avi Nachmias ha apoyado a los agricultores para sumar productividad.

Fresh Solutions Network has been named as a finalist for the 2014 PMA Impact Awards in Excellence in Packaging for their innovation and excellence in the Side Delights Gourmet Petite potato product line.

Las papas de colores (perupas) son la respuesta de HZPC a las demandas de grandes chefs y cocineros domésticos por una variedad en la presentación y el gusto de los tubérculos.

The J.R. Simplot Co. expects USDA approval for its genetically modified Innate potatoes within the next two months. Simplot Plant Sciences Director of Commercialization Kerwin Bradley outlined the strategy for marketing the potatoes at the Potato Association of America meeting in Spokane.

Yum Tasmania Gourmet Potatoes are now being used by top chefs and home cooks across Australia and overseas to add colour to their dishes

A decline in overall potato consumption has Texas A&M AgriLife Research breeders working on “designer” potatoes that meet the time constraints and unique tastes of a younger generation.

The Basque Research institute Neiker-Tecnalia is currently looking for potato genes that best adapt to the anticipated climate change conditions, characterised by a reduction in rainfall and increased extremes of hot and cold temperatures.

As part of the second and final public environmental assessment comment period for the J.R. Simplot Company's petition to deregulate its biotech Innate™ 1.0 potatoes, the National Potato Council submitted comments to the Federal Register noting that the technology 'could effectively address key production and processing issues facing the potato industry.'

Con ese título, la Asociación Latinoamericana de la Papa (ALAP), el programa de Raíces, Tubérculos y Banano del Consorcio del CGIAR, el Centro Internacional de la Papa (CIP) y la Universidad Nacional de Colombia, están organizando un taller en la ciudad de Bogotá (Colombia)

Reconoció a los agricultores custodios de la agrobiodiversidad como contribuyentes claves para la conservación de la biodiversidad, la seguridad alimentaria y los ingresos, tanto en el presente como en el futuro, para sustentar y cuidar del planeta.

The Bangladesh Agricultural Research Institute (Bari) and Peru-based International Potato Centre (CIP) will introduce a late blight resistant potato for use in next season: Bari Potato - 46