Noticias sobre las Nuevas Variedades de Patata

On Thursday 8 November Agrico opened its annual Presentation of Varieties and Seedlings at its breeding company Agrico Research in Bant.

HZPC will highlight pomme couleur, a range of potato varieties wwith a colourful appearance and various functional ingredients.

“Het winnen van de Food Valley Award is geweldig. We zijn nu in een fase beland dat het zo goed gaat dat we op zoek zijn naar partners en daar helpt het winnen van zo’n prijs enorm”, aldus Pim Lindhout, hoofd Research &Development Solynta.

Potatoes with higher levels of beneficial carotenoids are the result of U.S. Department of Agriculture (USDA) studies to improve one of America's most popular vegetables.

Papas que contienen niveles más altos de los carotenoides beneficiosos son el resultado de estudios por científicos del Servicio de Investigación Agrícola (ARS) para mejorar una de las hortalizas más populares en EE.UU.

This year, Agrico's potato variety Gourmandine was awarded the much coveted French quality award ‘Saveur de l’Année 2013’ (‘Taste of the Year 2013’) for the third time.

The days of a few big varieties dominating the potato market are over, with breeding programmes becoming more focused on delivering sustainable varieties for specific markets.

To potato breeders in the Pacific Northwest, the annual Tri-State Tour is akin to Christmas morning, explained Brian Charlton, with Oregon State University's Klamath Basin Research & Extension Center.

Two innovative Dutch agri-food companies, Solynta and FOODSniffer, have been selected to present at the Ag Innovation Showcase in St. Louis Sept. 10-13. Solynta has developed a revolutionary breakthrough in potato breeding technology.

Potato breeder Rich Novy says growers shouldn't read too much into the fact that a promising new variety he helped develop, Palisade Russet, hasn't made it into many fields yet.

Solynta's fast hybrid potato breeding program one of the three nominees for the 2012 Food Valley Award. Potatoes are the world's third most important food crop after rice and wheat. They are significantly more efficient in their use of water and nutri...

The following is a commentary published this week in Nature, on the GMO situation in Europe, focused on potatoes:

The Specialty Potato Alliance promises US consumers this season a wide choice of potato varieties: “This season we have everything,” noted the elated Richard Leibowitz commenting on Alliances’ spring harvest in Bakersfield. “We are going to have the...

For years the humble spud has been viewed as a simple, even boring, side dish. But that may soon change, with many in the Australian industry attempting to give mash a makeover.

Marc van Rijsselberghe probeert op Texel uit te vinden welke gewassen kunnen groeien in zoute grond en met zout water.

Growers could start seeing the benefits of the potato genome being sequenced within the next decade, with varieties bringing new traits such as PCN resistance or improved tuber shape.

You say potato. I say Colorado. When First Lady Michelle Obama and a passel of schoolchildren recently planted vegetables in the White House kitchen garden, three of five potato varieties plunked into the soil were developed by Colorado State University.

The local extension center in Klamath Falls now develops new varieties of potatoes that farmers from all over the Pacific Northwest — Oregon, Washington and Idaho — will plant for years to come.