Noticias sobre las Nuevas Variedades de Patata

The Fabula fields of Cameron Farms, Hampton, Prince Edward Island show good yields with excellent quality. The yellow-fleshed potato, Fabula, has made a splash in the potato marketplace. Although different from Yukon Gold, it is starting to gain a fo...

Two Potato companies - Taylor Food Group and QV Foods - have signed a five year deal with the James Hutton Institute's Mylnefield Research Service (MRS) subsidiary to continue a potato breeding programme that originally started in 2005. Taylor Food Gr...

“The timely availability of seed of well-adapted varieties will enhance the sustainability and economics of potato production in Mozambique,” notes CIP’s Maria Andrade, breeder and seed system specialist. Mozambique released seven new potato varieties...

Op het EAPR congres dat vandaag begint in Oulu, Finland, presenteert Pim Lindhout, Solynta: A new paradigm in potato breeding. Het bedrijf Solynta is er in geslaagd om in nauwe samenwerking met de Wageningen Universiteit inteeltlijnen van aardappel te ...

At the conference of the European Association of Potato Research (EAPR) starting today, the Dutch company Solynta will present their breakthrough in potato breeding.

What do Americans love more than French fries and potato chips? The answer: Not much...

The Basque Institute of Agricultural Research and Development, Neiker-Tecnalia, has been commissioned to undertake technical identification examinations for registering new varieties of potato in Spain

In the future, plant breeders may be able to develop potato varieties that are better able to withstand long drought spells than the currently grown varieties.

El Instituto Vasco de Investigación y Desarrollo Agrario, Neiker-Tecnalia, se encargará de realizar los exámenes técnicos de identificación para el registro en España de las nuevas variedades de patata que provengan de la Unión Europea

In het met een Michelinster bekroonde Restaurant Sonoy in aardappelhoofdstad Emmeloord trakteerde patron-cuisinier Paul van Staveren de 5 beste inzenders van de landelijke Gourmandine receptenwedstrijd op een workshop rondom de culinaire Gourmandine a...

Two new potato varieties just released by Oregon State University are likely to catch the eye of Oregon's potato processing industry and the gourmet market.

Los Incas del Perú descubrieron que la papa era una raíz comestible. De hecho, todas las papas brotan de una especie de plantas silvestres originarias del sur del país. En la actualidad, estamos familiarizados con muchos tipos y sabores de papas que so...

The Premier Russet was one hot potato, but the high expectations did not materialize...

Breeders at Cornell University are helping to feed the US appetite for the crispy snacks

Small potatoes aren't small potatoes anymore, at least when it comes to marketing delicious spuds.

Alrededor de 1.200 semillas de variedades de papas nativas del distrito cusqueño de Písac serán enviadas a la Bóveda Global de Semillas, ubicada en el archipiélago noruego de Svalbard, en el Ártico, con el fin de garantizar su preservación y material g...

As climate change and disease threaten potato farming in the tuber’s ancestral home in the Peruvian Andes, potato preservationists today launched a major effort to safeguard more than 1,500 varieties by sending them to the Svalbard Global Seed Vault (SGSV) in the Arctic Circle.

De Inca’s in Peru hebben ooit de aardappel als eetbare knol ontdekt. Feitelijk stammen alle aardappelen af van één wilde plantensoort uit Zuid-Peru. Vandaag de dag kennen we door het natuurlijk kruisen van verschillende rassen, vele soorten en smaken ...