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Enero 17, 2018
Dear Britain, you are cutting your roast potatoes all wrong...
In October chef Heston Blumenthal revealed his top tips for achieving roasties that are crispy on the outside, fluffy on the inside, every time. However, according to students from Edge Hotel School at the University of Essex, Blumenthal has been cutting his spuds all wrong.From the archive

Diciembre 18, 2017
Ulluco import and cultivation poses biosecurity risk for potato: DEFRA advice
Following an investigation by the Animal and Plant Health Agency earlier this year, it has been confirmed that ulluco tubers imported into the UK from a number of different sources were infected by harmful viruses, highlighting that there is uncertainty about the disease status of this crop in general.From the archive

Noviembre 27, 2017
How should the next Potato Europe be organised?
For the second time in a row, Potato Europe in Emmeloord, the Netherlands, has fallen through. And the consequences were extreme this year as the first day of the fair was cancelled. We look back with some of the exhibitors and people involved. And we look ahead, because what is going to happen in coming years?From the archive
Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Octubre 23, 2017
La papa es el tercer cultivo en importancia en Tenerife (España)
El cultivo de la papa recupera poco a poco el protagonismo perdido en las últimas décadas. Hoy se sitúa como tercero en importancia en la isla de Tenerife, por detrás de la viña y del plátano. Así lo han expresado los organizadores de "Papeando por Tenerife - La riqueza de la papa"., una iniciativa gastronómica organizada por la Asociación de Servicios Integrales Empresarial de Canarias (ASIEC) y la Federación Empresarial Canaria de Ocio y Restaurantes (Fecao).From the archive

Septiembre 12, 2017
España: Foro gastronómico de la papa reunirá a cocineros nacionales y extranjeros
El Recinto Ferial de Tenerife acogerá los días 26 y 27 de octubre (jueves y viernes) el primer Foro Gastronómico Internacional de la Papa, que nace con periodicidad bienal y contará con en su primera edición con la presencia de más de una veintena de cocineros.From the archive

Agosto 30, 2017
Potato Varieties in Great Britain in 2017: Maris Piper still King, New Retail Varieties see growth
In Great Britain, Maris Piper is still by a wide margin the most grown potato variety. But potato growers have planted an increased area of emerging varieties to serve the fresh packing marketFrom the archive

Agosto 21, 2017
Potato Europe 2017 in Emmeloord, The Netherlands, coming up in three weeks
In three weeks PotatoEurope 2017 opens its doors. Over 265 exhibitors (+8 %) from 16 countries will share their potato expertise with you in their booths and allow visitors a look in the potato chain of the future.From the archive












