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Marzo 31, 2010
Dirk Van de Put Joins McCain as Chief Operating Officer
Today McCain Foods Limited announced the appointment of Dirk Van de Put as Chief Operating Officer, effective May 17th, 2010. In this new role, created as a result of the company’s succession planning efforts, Van de Put will have direct accountability...From the archive

Marzo 28, 2010
Impact of Conagra Foods Lamb Weston plant closure
ConAgra Lamb Weston will close its potato processing plant in Prosser, Wash., on May 30, fostering fears other potato processors in the state may close. ConAgra announced the closure to its 250 employees at the plant on March 24, citing a poor market a...From the archive

Marzo 24, 2010
Conagra Foods Lamb Weston closes Prosser potato processing plant
ConAgra Lamb Weston told 250 workers at its Prosser potato processing plant today that the plant will shut down on May 30. ConAgra spokesman Jeff Mochal said the decision is a reflection of the economy and a soft market for frozen potato products, in...From the archive

Marzo 23, 2010
NASS: Frozen potato in storage down 7% compared to last year
The USDA NASS Cold Storage report released yesterday indicates there was a total of 1,106,521,000 pounds of frozen potato products in storage in the United States on February 28 2010. This is down 7% from last year and slightly up from the amount in s...From the archive

Marzo 19, 2010
McCain Foods USA recalls McCain All American Roaster frozen potato due to suspect pepper ingredient
McCain Foods USA today announced a voluntary recall of the McCain All American Roaster frozen potato product listed below which contains a pepper ingredient that could be contaminated with Salmonella. The recalled product contains black pepper which ...From the archive

Marzo 19, 2010
NYT blog: An easy way to make french fries
Quite some time ago, I wrote about cooking a beautifully seared, perfectly rare steak without filling your neighborhood with smoke . It’s time for the other shoe to drop: the french fries. In terms of outcome, there’s nothing wrong with cooking thes...From the archive
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Marzo 16, 2010
McCain to cut New Brunswick potato sourcing by 20 - 30 per cent
Florenceville-based McCain Foods Ltd. is cutting its potato sourcing in New Brunswick by 20 to 30 per cent to respond to lower demand for french fries and other market issues.Weaker U.S. fry consumption, a high loonie, competition from low-priced Euro...From the archive

Marzo 15, 2010
Demand for potatoes drops as Americans eat fewer fries
A delicate global balance in potato trading, and the changes tastes of fry-shy boomers, are hammering the Maritimes potato patch, industry experts say. “U.S. people are eating out less these days,” McCain’s Canada spokesperson Calla Farn told the Sta...From the archive

Marzo 15, 2010
Canadian Potato Growers gird for cutbacks
Joe Brennan and his fellow potato growers in New Brunswick are bracing for the fallout from the French fry meltdown.Mr. Brennan, who is also the chairman of Potatoes New Brunswick, the province's potato marketing board, says he will have no choice this...From the archive

Marzo 14, 2010
Do French Fries cause cancer?
A poster adorning the walls of KFC restaurants in California may just take your appetite away. Or at least make you consider giving up the fries. Here's what it says: "Cooked potatoes that have been browned, such as French fries, baked potatoes an...From the archive

Marzo 10, 2010
The History and Future of GM Potatoes
Last week the European Commission approved cultivation and processing of the genetically modified starch potato Amflora. The request for authorisation was submitted by Amflora's developer BASF in August 1996, more than 13 years ago!In North America, currently no genetically modified potatoes are commercially grown. But the GM potato has already a colorful history in the US and Canada
From the archive

Marzo 09, 2010
Exportaciones de papas procesadas congeladas de Estados Unidos a México han caído en un 50%
(...) John Keeling, vicepresidente ejecutivo del Consejo Nacional de la Papa, dijo a los periodistas que es "muy fácil"para los productores de papas fritas canadienses llenar la brecha luego que el mercado mexicano se cerró a los productores...From the archive

Marzo 08, 2010
New French Fries at Jack-in-the-box
French fry connoisseurs are a most discerning sort, perhaps even more so than their wine-tasting counterparts. Whereas wine aficionados practice five basic evaluations – color, swirl, smell, taste and savor – a true fries connoisseur also considers thi...From the archive

Marzo 04, 2010
Potato growers take McDonald's Pesticide survey
Farmers who grow potatoes that end up as french fries at McDonald's and other fast food restaurants have begun taking surveys about how they produce the crop.About a year ago, McDonald's bowed to pressure from activist shareholders and agreed to make a...From the archive

Febrero 27, 2010
Foodbanks benefit from Idaho Potato surplus
Food banks, charities and hungry people in Idaho are benefiting from a Idaho's surplus of potatoes.J.R. Simplot Co. donated 35,000 pounds of spuds Feb. 16 to the Idaho Foodbank and the Boise Rescue Mission."This is a tremendous donation,"he s...From the archive

Febrero 24, 2010
McCain Foods buys 20 - 30% less PEI potatoes
McCain Foods Ltd. is cutting the volume of potatoes it buys from P.E.I. farmers by 20 to 30 per cent because of falling demand for french fries, Agriculture Minister George Webster said Tuesday. The cut may mean the company based in Florenceville, N....From the archive

Febrero 23, 2010
Oldest French Fry line in Conagra Foods Lamb Weston Twin Falls factory retires
ConAgra Foods Lamb Weston will shut down the oldest of its potato processing lines in its Twin Falls factory, affecting up to 120 employees. Employees were informed of the line closure Monday afternoon. Marti DeMoss, communications manager for ConAgra...From the archive

Febrero 21, 2010
No more 'Would you like fries with that'
It's time to bury that negative fast-food cliché, "Would you like fries with that?" In today's restaurant world, whether it's quick service or full service, operators are finding new ways to present and flavor fries, and customers are eating...From the archive