Noticias sobre las Papas Fritas y Especialidades de Papa de América del Norte

A food processing plant slated to open this fall in the village of Plover (Wisconsin) is about to receive another financial shot in the arm. The Portage County Economic Development and Finance committees Monday approved a $400,000 federal economic de...

Video with a few glimpses of how Lamb Weston produces their Signature Range Crisscut French fries in their Richland (Washington) potato processing facility.

For 10 years, building a potato processing plant has been on Tom Rolfstad’s to-do list, and the Williston Economic Development director continues to follow up on it.“I do think we’re on the right path,” Rolfstad said. “I think it’s worth pursuing. It ...

Doubling its export volume over the last four years helped win the McCain team the prestigious Exporter of the Year Award for 2009.The award, a joint initiative of Business New Brunswick and Canadian Manufacturers and Exporters, was presented by New Br...

McCain Foods USA announced to employees this morning that it will eliminate approximately 126 hourly and salaried jobs at its Fort Atkinson facility during the next three months.The cuts are the result of production realignments at its appetizer plants...

Consumers are being let in on a secret: ConAgra Foods is the face behind the brands they’ve had on their shopping lists for years. The company revealed a new brand identity today that highlights the tremendous appeal of its products to consumers-- the ...

Manitoba has had a relatively wet spring and according to Tom Gonsalves, business development specialist for potatoes with Manitoba Agriculture, Food and Rural Initiatives (MAFRI), all the moisture in the soil certainly has the potential to negatively ...

The chair of the P.E.I. potato processing committee says growers are content to have reached a deal with Cavendish Farms for this year.Scott Howatt said Thursday growers accepted the first offer as they face what appears to be another difficult year.“W...

McDonald's Corp. expects to carry on in successfully besting the recession, the restaurant giant's chief executive told shareholders Wednesday, even as some fast-food chains have shown recent signs of weakness."Our momentum is continuing in 2009,&...

When waste byproducts are recycled and reused, it is always good for the environment. That means potato product producers in Portage la Prairie are doing some good things for the environment. Simplot Canada Ltd. in Portage la Prairie goes through a...

The 13 major US potato States held 115 million cwt of potatoes in storage April 1, 2009, down 9 percent from a year ago and 5 percent below April 1, 2007. Potatoes in storage accounted for 31 percent of the 2008 fall storage States' production, slight...

Washington Gov. Chris Gregoire is urging the Obama administration to quickly resolve a trucking dispute with Mexico to aid export of Washington farm products, including frozen potatoes, that are now the target of the 20 percent duty.Canadian potato gro...

Federal Agriculture Minister Gerry Ritz is taking issue with the P.E.I. Potato Board's interpretation of how much money has been paid out for crops ruined by rain last summer. In October, a $12.4- million compensation plan was announced, cost-shared b...

Deep Fried Foods - such as French Fries - form a key part of the menu in most restaurants. However, as consumers become more health conscious, they may be looking for healthier menu options.

Idaho potato farmers are planting the state's signature crop, and some are making changes based on reduced processing contracts.Processors that make french fries and other frozen potato products have reduced overall contracted potato acreage in the Nor...

The 13 major potato States held 115 million cwt of potatoes in storage April 1, 2009, down 9 percent from a year ago and 5 percent below April 1, 2007. Potatoes in storage accounted for 31 percent of the 2008 fall storage States' production, slightly b...

A 28-year-old man who works at the Cavendish Farms french fry plant in Jamestown was airlifted to the Minneapolis St. Paul burn unit on Thursday evening following a workplace accident, WDAY reported Friday.

For decades, Burger King has relied on the same conveyor oven technology to provide its signature flame-broiled flavor profile. But that technique, originally designed to cook the brand’s Whoppers, also limited the types of product offerings the chain ...