Noticias sobre las Papas Fritas y Especialidades de Papa de Las Américas

In the United States, the 13 major potato producing states held 52.2 million cwt of potatoes in storage June 1, 2016, down 7 percent from June 1, 2015.

ConAgra Foods, Inc. announced yesterday that its Lamb Weston business will expand operations at its facility in Richland, Washington, with the addition of a new french fry processing line.

The U.S. Department of Labor's Occupational Safety and Health Administration found an Idaho frozen food manufacturer failed to safeguard employees and was unprepared to respond to a potentially lethal release of 1,300 lbs. of anhydrous ammonia on Dec. 1, 2015.

ConAgra Foods, Inc. today announced it has entered into a definitive agreement to sell its Spicetec Flavors & Seasonings business to Givaudan for approximately $340 million.

ConAgra Foods brand Alexia announced that all of the brand's offerings will be non-GMO by the end of 2016.

The recently released U.S. International Trade Commission’s report on the potential economic impact of the Trans-Pacific Partnership (TPP) provides many examples of the benefits this free trade agreement would provide.

A new flavor of French fries – Gilroy Garlic Fries – are currently being tested in McDonald's restaurants in the San Francisco Bay Area.

Desde la Terminal de Contenedores Dos (TC2) se despachará este viernes 4 contenedores con papa pre frita congelada de McCain rumbo a Brasil. Se exportan en el buque Tabago Bay de la naviera MSC que ingresa mañana al puerto marplatense y cargará en total 90 contenedores.

Potato acres are expected to fall in Manitoba this spring, as french fry companies cut back on process potato contracts.

Nomura analysts responded to reports that McDonald’s Corp. is testing two new versions of its iconic Big Mac sandwich with the suggestion that the fast-food chain do the same with its french fries.

McCain, líder mundial de papas congeladas con 20 años de presencia en Argentina, desarrolló nuevas opciones, ideales para complementar cualquier comida u ofrecerlas como entrada, manteniendo la identidad del menú en el negocio gastronómico.

ConAgra Foods Lamb Weston's Boardman, Oregon, processing facility has received its official Leadership in Energy and Environmental Design (LEED®) Silver certification, awarded by the U. S. Green Building Council (USGBC).

Today ConAgra Foods, Inc. reported results for the fiscal 2016 third quarter ended February 28, 2016.

Boston, Massachusetts-based Farmwise, LLC's Veggie Fries® have won the top prize at the Natural Products Expo West Pitch-Slam

Lamb Weston plans to expand operations at its facility in Boardman, Oregon. The $30 million investment will add additional processing capacity for making formed products such as hash brown patties and potato puffs.

Sources say the 2016 Southern Idaho Potato Cooperative contract will include new langcode mandating a minimum of two years of alternate crops between potatoes.

Ron Offutt, founder and Chairman Emeritus of the R. D. Offutt Company, the United States’ largest producer of potatoes, spoke about his business success on the final day of Manitoba Potato Production Days in Brandon on January 28.

Casual dining chain Red Robin Gourmet Burger and Brews introduces taste bud-tingling Voodoo Fries that will leave guests spellbound!