Noticias sobre las Papas Fritas y Especialidades de Papa de Suecia

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From left to right: Johan Ichoh, Stephan van Kuik (CEO Lamb Weston), Abed Ichoh (Founder ILG Food Group), Tibor Warga, Roel Sweris, and Jurgen Meilink.
Mayo 19, 2024
Lamb Weston and ILG Food Group are now also partners for the Swedish foodservice market
Lamb Weston and ILG Food Group are intensifying their collaboration to better serve the Swedish Mediterranean foodservice market.
The New Belt Drying System from Rosenqvists Food Technologies.
Noviembre 27, 2021
The New Belt Drying System from Rosenqvists Food Technologies
Convinced that there is room for improvement for the drying process part of the production of french fries, Rosenqvists Food Technologies optimized the drying process and now introduces a new belt drying system.
Complete processing line for classic and coated French Fries
Octubre 19, 2019
Rosenqvists and Ferskvarehuset sign contract for production of french fries
Gardemoen, Norway: A new state-of-the-art processing line for classic and coated French
Fries, with inauguration in mid-2020, is planned by Ferskvarehuset AS in Norway. Design
and equipment will be sourced from Rosenqvists Food Technologies.

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