Noticias sobre las Papas GM

Vermont will likely be the first state in the United States to require food manufacturers to label products containing genetically modified organisms.

According to United States Department of Agriculture’s crop production predictions, average potato yield per acre increased during the 2013 season.

In an effort to propel this upward trend into the New Year, Bayer CropScience launched its Potato Perspectives Survey during Potato Expo in San Antonio, Texas, Jan. 8-10, 2014.

Europe's second-highest court on Friday overturned a decision by the European Commission to allow the cultivation and sale of a genetically modified potato developed by German chemicals group BASF.

McDonald's is being sucked into the vortex of bickering and conspiracy theories that has, unfortunately, become the debate over genetically engineered food products.

Un grupo internacional de investigadores de 14 países, que incluye a especialistas del INTA, integraron la secuencia del genoma con un mapa genético. Permitirá identificar los genes del rendimiento y de la calidad.

The Central Potato Research Institute (CPRI) in Shimla, India's premier potato research institute, has evolved a new technology to prevent conversion of starch into glucose in low temperature conditions, like cold storages.

Línea de tiempo que incluye algunos de los eventos más importantes ocurridos en América y Europa durante el desarrollo de la papa genéticamente modificada.

Artículo que describe la enfermedad causada por el Virus de la Papa Y (PVY), explica cómo se desarrolla una papa transgénica resistente al virus y reseña las diferentes posiciones con respecto al uso de la ingeniería genética para modificar alimentos.

Scientists in Uganda will soon start confined trials of genetically modified strains of Irish potato designed to be resistant to Phytophthora infestans, the fungus that causes potato blight, now devastating the crop in the west of the country.

A team of Argentinian scientists led by Fernando Bravo Almonacid, independent researcher of CONICET at the Institute for Research on Genetic Engineering and Molecular Biology (INGEBI, CONICET-UBA), developed potato plants resistant to Potato Virus Y (P...

De Jong, a potato breeder and geneticist at Cornell University in Ithaca, New York, hopes that at least one of the plants will yield a best seller, but it’s far more likely that they’ll amount to compost.

Científicos del Conicet lograron desarrollar una variedad de papa transgénica que resiste mejor los ataques del Virus de la Papa Y, patógeno que afecta a mas del 50% de los cultivos y reduce su productividad entre 20 y 80% en los casos más severos.

De llegar a ser un éxito el proyecto de mejoramiento genético iniciado, los paperos ahorrarían no menos de 75 millones de dólares anuales que gastan en fungicidas para controlar el tizón tardío o gota.

Irish Research Institute Teagasc hopes to begin planting out more than 5,000 potato plants in the next two weeks, in the second phase of its study into the environmental impact of blight-resistant genetically modified (GM) potatoes.

A dozen years after a customer revolt forced Monsanto to ditch its genetically engineered potato, an Idaho company aims to resurrect high-tech spuds.

Interest in natural products has grown markedly in recent years. This has been reflected in a number of ways in new product activity, such as the use of all natural colors, flavors and other raw materials and in the growing use of GMO-free labeling.

The J.R Simplot Company has petitioned the USDA to deregulate their new genetically engineered Innate™ Potatoes and the public comment period has just been opened up on that petition.

In the late 1960s, researchers from the US Department of Agriculture, Penn State University, and the Wise Potato Chip Company teamed up breed a very special potato, which they named the Lenape.