Noticias sobre las Papas GM

SolEdits and Lyckeby have developed CRISPR-edited potatoes with storage-stable starch, removing the need for chemical modification. Once allowed in the EU, this innovation can save 5,000 tonnes of chemicals yearly in Sweden and up to 75,000 across the EU.

Oppotunity ha completado con éxito los primeros ensayos de campo con CRISPR-Cas en patatas para fécula modificadas genéticamente para resistir el tizón tardío, con parcelas de prueba en Suecia y Dinamarca. Las primeras observaciones muestran una mayor resistencia a la enfermedad, marcando un paso prometedor hacia cultivos de patata más resilientes y sostenibles en Europa.

PoLoPo, a B2B deeptech firm, is shifting focus to the snack industry. It's patented potato offers up to three more protein than regular tubers, enabling high-protein chips with great taste and texture for brands and food manufacturers.

PoLoPo, a molecular farming pioneer has announced it has increased its capacity to produce samples for food industry partners with new, larger-scale lab equipment following its first successful outdoor field cultivation of protein-packed potatoes.

The Rwanda Agriculture and Animal Resource Development Board (RAB) is conducting trials on new potato varieties that require no fungicide spraying

Scientists have discovered a way to remove toxic compounds from potatoes, making them safer to eat and easier to store. The breakthrough could cut food waste and enhance crop farming in space and other extreme environments.

PoLoPo, a molecular farming pioneer, has announced it has moved beyond greenhouse scale and begun planting its genetically modified potatoes in fields, the first wide cultivation of plants derived from PoLoPo’s proprietary metabolic engineering techniques.

En el marco de una alianza interinstitucional público-privada, el Banco de Desarrollo Productivo (BDP) promueve el mejoramiento de las condiciones productivas y el incremento de rendimientos de papa en el altiplano paceño

A team from the University of Illinois has engineered potato to be more resilient to global warming, showing 30% increases in tuber mass under heatwave conditions.

Solynta's potato varieties with high resistances against Late Blight provide Kenyan farmers with good yields, as demonstrated in a comparative field test during an extensive spray/no spray trial in Limuru, Kenya.

PoLoPo, a molecular farming pioneer has announced it will begin supplying patatin, the native protein in potatoes, to commercial clients following regulatory approval.

The Genetically Modified (GM) Potato Project ongoing in Nigeria has concluded its first-year multi-locational confined trial in three locations

Scientists have assembled the genome sequences of nearly 300 varieties of potatoes and its wild relatives to develop more nutritious, disease-free, and weather-proof crop.

Potato is the third most important food crop in the world after rice and wheat in terms of human consumption. But potato world production is threatened by potato late blight

La Argentina es un centro de diversidad genética de papa. Crecen naturalmente numerosas especies silvestres y nativas que crean un gran acervo genético para la búsqueda de fuentes de tolerancias a diversos factores que le son adversos a la papa cultivada.

After mustard, India will undertake trials of two other genetically modified (GM) food crops, bananas and potatoes, perhaps ushering in a new era of biotech-enhanced farming.

Elder Isaiah Buwah is growing potatoes for forty years in the Plateau State, North Central Nigeria. Having seen the impact from late blight first hand, he truly enjoyed the harvest of the first batch of - resistant - biotech potatoes.

El Departamento de Agricultura de EE. UU. (USDA) está publicando dos respuestas en virtud de las reglamentaciones de biotecnología revisadas en 7 CFR parte 340.