Noticias sobre las Papas para el Procesamiento de Pensilvania

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Mike Peck, the research technologist in Penn State’s Department of Plant Pathology and Environmental Microbiology, evaluates potato samples for shape, skin texture, skin diseases, and defects. (Courtesy: Robert Leiby)
Octubre 30, 2021
Penn State potato research program chips in with valuable insights for industry
Pennsylvania has more potato chip manufacturers than any other state in the United States. Consequently, Penn State's potato research program is focused on potatoes for the production of potato chips.
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