News on Potatoes for processing from Pennsylvania

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Mike Peck, the research technologist in Penn State’s Department of Plant Pathology and Environmental Microbiology, evaluates potato samples for shape, skin texture, skin diseases, and defects. (Courtesy: Robert Leiby)
October 30, 2021
Penn State potato research program chips in with valuable insights for industry
Pennsylvania has more potato chip manufacturers than any other state in the United States. Consequently, Penn State's potato research program is focused on potatoes for the production of potato chips.
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