Noticias sobre las Variedades de Patata

The James Hutton Institute introduced two PCN-resistant potato varieties, Malaika and Glen, in Kenya. Developed with international partners, they boost yields, support food security, and meet local farmers’ needs for fast-cooking, low-dormancy potatoes.

Branston potato growers gathered in Lincolnshire to explore new varieties, including a nutty salad potato and Inca Rosa, aimed at supermarkets by 2026. The field walk showcased trials, yields, and innovations, with Tesco also backing the development.

Las áreas de papa semilla en Europa Occidental alcanzaron 106.864 hectáreas en 2025, un aumento de 9.297 hectáreas (+9,53%) respecto a 2024. Países Bajos, Francia y Alemania concentran el 80%. El crecimiento está impulsado por las variedades para procesamiento y exportación, confirmando su papel estratégico.

Potatoes are the main vegetable crop in Uruguay, where production volume (20% of total vegetables), level of consumption (30 kg/inhabitant/year), and nutritional benefits make potatoes a staple food that contributes to food security.

Una iniciativa joven articulada a través del Biomuseo de la Papa Nativa ha permitido salvaguardar este invaluable tesoro genético.

Potato Professionals in the United Kingdom gathered for the annual Potatoes in Practice (PiP)event, hosted by the National Potato Innovation Centre (NPIC), in partnership with SRUC and Agrii, at The James Hutton Institute’s Baldruddery Farm.

Exportaciones desde Argentina y Chile para otros países de la región cementan la posición de la multinacional como una potencia en el abastecimiento.

Iksan Sweet Potato Mozzarella Burger and Muffin, a collaboration between Iksan-si, Jeollabuk-do and McDonald's Korea, surpassed 2.4 million in a month after its launch, setting a new record every day.

IFCG-Egipto participará como expositor en la feria Anuga Food Trade Show 2025, una de las plataformas más influyentes del mundo para la innovación alimentaria y el abastecimiento global. Presentará la última generación de papas fritas congeladas de batata.

Wisconsin red and yellow potato harvest is underway at Alsum Farms in Adams, Wis. with the first potato loads being washed, graded, and packed for fresh market delivery to distribution centers and retail grocers.

CPRI launched Kufri Chipbharat-1, a new potato variety for processing, marking a significant advancement in India's agricultural sector. The release, attended by key officials, supports India's position as the second-largest global potato producer.

A study reveals that potatoes originated from a hybridisation event 9 million years ago in the Andes, when tomato ancestors crossed with Etuberosum plants. This allowed potatoes to form tubers, leading to the diverse species we rely on today.

PoLoPo, a B2B deeptech firm, is shifting focus to the snack industry. It's patented potato offers up to three more protein than regular tubers, enabling high-protein chips with great taste and texture for brands and food manufacturers.

Gov. Mills and UMaine leaders reopened the modernized Aroostook Farm after a USD 3 Million upgrade, boosting Maine’s potato research with advanced tech to speed new variety development like the Caribou Russet, supporting jobs and the agri-economy.

El gobierno regional de Magallanes busca estimular la producción local para garantizar así la soberanía alimentaria de la región.

KRIBHCO and Farm Frites signed a JV to set up a hi-tech potato processing unit in Shahjahanpur, Uttar Pradesh. The project will boost premium potato farming, generate jobs, and enhance farmer incomes, marking KRIBHCO’s entry into agri-processing.

UniAgri Biosciences has launched its advanced Tissue Culture Lab to produce disease-free, high-yielding potato seeds. This milestone supports farmers and food security. Thanks to Punjab's Department of Horticulture for their valuable support.

The European Investment Bank has signed a EUR 20 million venture debt financing agreement with Dutch biotechnology company Solynta, to accelerate the development of potato varieties with enhanced resistance to disease and resilience to climate change