Noticias sobre las Variedades de Patata

Researchers are working on new varieties of potatoes that they hope will help growers on P.E.I. cope with the effects of climate change. Some of the newest varieties were at the Agriculture Canada research station in Harrington, P.E.I.

Whether fried, baked or sliced, potato gels with nearly every dish. Its bond with Indian consumers would be further strengthened as it would come up in a new avatar and rich in antioxidants with excellent flavour.

Europatat warmly welcomes the French company Select’Up specialised in growing, importing and exporting potatoes, who joined the Association at the beginning of the year.

Over the last two years, HZPC has built a new business development team for the North American market. Led by Mr. Jeff Scramlin, this team focuses efforts in the food service and retail sectors.

During his presentation at the official opening of the 11th African Potato Congress in Kigali, Rwanda, World Potato Congress President Romain Cools announced the continuous effort of his organization to be a partner of the African potato sector.

The Variety Evaluation Committee (VEC) of Pakistan Agriculture Research Council (PARC) has recommended 11 new potato varieties for commercial cultivation in Pakistan.

Los altos rendimientos marcan la campaña de patata en Castilla y León donde los precios de las variedades de lavado se mantienen estables entre los 0,20 y los 0,25 euros.

HZPC is continuously growing. The global market leader in innovative breeding, seed potato trading and concept development, today launches its brand update. A big step forward, without losing sight of what has always been its core.

As we wound our way down to Port Levy, New Zealand, although only an hour from Christchurch city, it felt a world away. The turquoise waters of the harbour as still as glass, under the mid-afternoon Winter sun.

The last potatoes were planted at the end of April at PotatoEurope’s demo site and until the end of May the participation demands continued to come in. With less than three weeks to go, time for an update!

El cambio climático comienza a afectar al legendario alimento. En Perú, cuna de la patata, donde hay 4.000 variedades, campesinos y científicos temen daños ante las variaciones de heladas y lluvias.

Descubren que las patatas silvestres son claves para aumentar la resistencia.

In mid-July, a new variety of potato named Alliston was officially registered with the Canadian Food Inspection Agency, making it the first tater in history to take its name from the potato capital of Ontario.

Canadian potato processing company Cavendish Farms, a subsidiary of J.D. Irving, announced last week that it will build a new potato research and plant breeding centre in New Annan, Prince Edward Island.

Investigaciones recientes en el Instituto James Hutton sugieren que las diferencias genéticas en los linajes de la papa han dejado a las papas británicas y estadounidenses vulnerables al tizón tardío, la enfermedad que causó la hambruna irlandes.

To protect the interest of the Punjab farmers and uphold the state’s leadership position as the largest potato seed producing state in India, Punjab is planning the certification and traceability of seed potato using blockchain technology as of next year.

The International Potato Technology Expo, a leading potato event in Canada, returns to the Eastlink Centre in Charlottetown February 21-22, 2020.

Sri Lankans consume 228,000MT of potatoes annually, and the per capita consumption of potato has increased by more than five kilogrammes in the last 14 years. However, only 35 percent of the requirement is produced locally.