Noticias sobre las Variedades de Patata

The blog FrankenFoodFacts recently published a review of the Innate potato of Simplot Plant Sciences. This blog by Layla Katiraee, who holds a Ph.D. in molecular genetics and is a senior scientist at a biotech company, offers the most insightful review of the Innate Potato PotatoPro has seen so far.

Además del congreso habrá una feria de innovación y tecnología, una feria gastronómica y una rueda de negocios.

Belgian Potato Supplier Pomuni offers purple potatoes for years, but they are still unfamiliar to many. Pomuni brings purple potatoes in two flavours: Bergerac and Vitelotte.

CSS, along with RPE, Carrollton, Texas-based Pro-Health® and Stevens Point, Wisconsin-based Plover River Farms Alliance, Inc. partnered together and opened a new, stainless steel, 200,000 square foot facility near Bakersfield dedicated to Tasteful Selections specialty potatoes.

The value of the certificate of HZPC Holland B.V., world leader in potato breeding and seed potato export, is determined on € 113.15 after the Stock trading day 2015.

De certificaatkoers van HZPC Holland bv, wereldleider in aardappelveredeling en pootgoedexport, is na Beursdag Mei 2015 vastgesteld op €113,15.

Syngenta reacts to the acquisition offer of Monsanto reported in the media in this response dated May 8, 2015

Ceres, Inc. (NASDAQ: CERE), an agricultural biotechnology company, today announced that the company has licensed its Persephone bioinformatics software to global seed potato developer, HZPC Holland BV.

Los parientes silvestres de los cultivos son especies de plantas silvestres que comparten un ancestro común con los cultivos. Mantienen un alto nivel de diversidad genética que los hace una fuente invalorable de materia prima para el mejoramiento de los cultivos. Sin embargo, su disponibilidad para fines de investigación depende la cobertura y estado de las colecciones de germoplasma mantenidas en los bancos genéticos.

La conferencia se realizará el 3 de septiembre de 2015 en las instalaciones de la Universidad de Wageningen. No tiene ningún costo pero los asistentes deben pagar su hotel y el desplazamiento aéreo y terrestre.

La aceptación del sabor y de la textura de nuevas variedades de papa es una condición de su éxito con los agricultores y consumidores. Con el fin de potenciar esta actividad, desde noviembre de 2014 el Centro Internacional de la Papa (CIP) inició una nueva experiencia, involucrando a su propio personal no especializado en los estudios de evaluación sensorial.

Pomuni, market leader in the Belgian table potatoes market, will this summer introduce the first potato brand in Belgium: Princesse Amadine

Researchers from Ghent University and the International Potato Center have discovered that sweet potatoes naturally contain genes from a bacterium. Because of the presence of this 'foreign' DNA, sweet potato can be seen as a 'natural gmo'.

Fresh-food specialist for the hotel and restaurant industry Rungis and HZPC are bringing the ancient potato varieties from the Andes back on to the plate in Dutch restaurants.

Constituye una alternativa tecnológica con resistencia al tizón tardío, buena productividad y altos valores nutricionales.

Cellectis Plant Sciences, Inc. has announced today that the Plant Biotechnology Journal has accepted the publication of its peer-reviewed manuscript demonstrating the phenotypic validation of potato lines developed by inactivating a single endogenous gene responsible for sugar accumulation when stored at cold temperatures.

Almost 70 new varieties of potato and sweet potato will soon be available to Pacific Island countries and territories, to improve food security across the region.

New research from an Iowa State University economist, Wallace Huffman, found consumers were willing to spend more for genetically modified potato products with reduced levels of a chemical compound linked to cancer.