Noticias sobre los Productos de Patata Deshidratada de Los Países Bajos

Potato Starch manufacturer Royal Avebe has started the campaign at production location Gasselternijveen. Growing conditions were excellent until early July, but heat and lack of precipitation in recent weeks is cause for concern.

While many plant proteins are deficient in one or more essential amino acids necessary for optimal muscle growth and repair, a new randomized controlled study published in shows that plant-derived proteins can still induce strong anabolic responses.

On Thursday, the 12th of May, Royal Avebe processed the last potatoes of the potato season; a season that completely went to plan. The quality of the potatoes is good with an average starch percentage of 20.6 percent.

David Fousert, CEO of Royal Avebe, and Avebe member Erik Emmens from Zeijen sign the contract for the purchase of Guarantees of Origin (GoOs). With these GoOs, Avebe obtains certificates that further green Avebe's electricity consumption.

Royal Avebe aims to grow responsibly and sustainably. To get the most out of the potato, we invest heavily in innovation and creating market value.

Royal Avebe, a Dutch cooperative of starch potato growers whose potatoes are processed into high-quality food ingredients, invests EUR 66 million, mostly linked to the expansion of its Solanic potato protein production capacity.

The growing acreage of starch potatoes, especially outside the Netherlands, led to pressure on prices for native starch this year. Rising costs due to the corona crisis also depressed the performance price.

Royal Avebe's potato campaign in the Netherlands has started. The first starch potatoes were delivered to the production location in Gasselternijveen.

Wageningen University & Research has conducted research into the resilience of the agricultural sector. How do farmers keep in step with their environment? Examples include the changing weather conditions, climate change and government policy.

The potato growers of Royal Avebe participating in the Optimeel growing programme have been awarded Gold status according to the FSA 2.1 standard of the global platform SAI for sustainable agriculture.

Last weekend Royal Avebe processed the last potatoes of the 2020/2021 campaign at the production site in Gasselternijveen. The campaign went according to plan and Avebe is satisfied with the quantity and quality of starch potatoes delivered.

Today, the Supervisory Board of Royal Avebe announced that David Fousert will be appointed as the new chairman of the Board and CEO as of 1 September. He succeeds Bert Jansen who is leaving the cooperative after 13 years. Currently, Fousert is COO of ForFarmers.

With the publication of the sustainability report 2019-2020, leading potato processor presents its ambitious Sustainability Agenda for 2030

Averis Seeds B.V., a wholly-owned subsidiary of Royal Avebe, will be working together with the hybrid potato breeding company Solynta on the hybrid breeding of starch potato varieties.

The winner of the 'Water Innovator of the Year' award was announced during the online conference Water Vision 2021. The three ideas selected were Mid Mix, Mezt and the DUCAM project (Avebe and Wafilin: Sustainable Concentration of Potato Juice with Membranes). The winning finalist: Avebe and Wafilin's DUCAM project

Royal Cosun (parent of potato processor Aviko) closed 2020 with a slightly higher group result than in 2019. Aviko had an exceptionally turbulent year. Lockdowns exerted pressure on Aviko’s turnover in the foodservice channel, whereas other business groups benefited directly or indirectly from higher sales in the retail channel.

Dutch Potato Starch manufacturer Avebe announces 60% of the annual campaign has been completed

In honour of Avebe’s centenary in 2019, His Majesty King Willem-Alexander granted the company the Royal Warrant.