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Egyptian sweet potatoes are gaining ground in Europe as demand rises. Short transit times, lower costs, and better storage boost supply. Dutch production struggles with low yields, while growing consumer interest and ready-to-eat trends drive market growth.

La Conexión Brasileña de la Papa 2025, organizada por ABBIN, será la primera asamblea anual del sector y reunirá el 22 de noviembre en Campinas a productores, distribuidores e investigadores para impulsar el desarrollo del sector en Brasil.

TNA Solutions showcased its tna conti-pro PEL 3 fryer, roflo HM3 conveyor and the robag 3e with auto-splice at PACK EXPO Las Vegas 2025. The integrated systems demonstrated higher efficiency, reduced waste and improved flexibility for snack producers.

La robótica, la imagen, los sensores y las herramientas basadas en datos impulsarán la innovación en frutas y hortalizas en FRUIT LOGISTICA 2026. El Simposio Científico FRUTIC, el 6 de febrero, destacará avances que están transformando la producción y el manejo poscosecha a nivel mundial.

For India’s French-fry industry, the journey to global excellence begins not in the plant but in the field. Every step - from aerating seed stores to loading trucks - defines the quality that reaches international markets.

TNA Solutions, a global provider of complete processing and packaging lines, presented its latest snack and confectionery technologies at Gulfood Manufacturing 2025 at Stand A4-4 in Hall 4.

Sweet potatoes have a long and meaningful history in the United States. Originating in Central and South America, the crop reached North America centuries ago and quickly became valued for its resilience, nutritional density, and natural sweetness.

Fox Packaging has introduced new flexible packaging options containing up to 30% post-consumer recycled (PCR) content, strengthening its commitment to circular and sustainable packaging solutions.

El sector papero colombiano atraviesa una crisis de rentabilidad marcada por precios bajos, clima incierto y falta de planificación, lo que obliga a replantear la producción para evitar pérdidas y asegurar el futuro del cultivo.

La Asociación Brasileña de Papa en Fresco (ABBIN) se propone un objetivo ambicioso, aumentar el consumo de papa fresca un 50% en tres años, pasando de 4 kg por person por año, a 6 kg.

Banas Dairy and BBSSL signed an MoU to build a seed-to-market potato value chain, producing certified seed potatoes and promoting cooperative growth to boost farmer productivity, innovation, and income under the 'Sahakar se Samriddhi' vision.

Boulder Canyon and Grillo’s Pickles reunite to launch new Wavy Grillo’s Classic Dill Pickle Chips, blending bold dill, garlic, and vinegar flavors with avocado-oil-cooked wavy chips. The gluten-free, non-GMO snack debuts nationwide at Sprouts this November.

Snack maker Balaji Wafers, which has drawn strong interest from investors and global food companies, is reportedly set to sell a 7% stake to US-based General Atlantic for INR 2,500 crore (USD 282 million).

SolEdits and Lyckeby have developed CRISPR-edited potatoes with storage-stable starch, removing the need for chemical modification. Once allowed in the EU, this innovation can save 5,000 tonnes of chemicals yearly in Sweden and up to 75,000 across the EU.

Nepal’s First Choice Foods has begun exporting its “Himalayan Crisp” and “Hamro Fries” French fries to the United States marking a stunning milestone for the country’s food industry.

La cosecha de patatas en Castilla y León entra ahora en su fase final, con una mayor producción como resultado del incremento de la superficie cultivada, que casi ha alcanzado las 20.000 hectáreas.

Potato Processor Agristo integrates sustainability into operations, using Operational Excellence to improve efficiency and reduce water, energy, and raw material use—turning smarter processes into a more responsible future.

EarthFresh launches Canada’s first-ever Butter Potatoes—Butter Golds, Reds, and Russets—offering naturally creamy, buttery flavor with no added butter needed. Available nationwide in sustainable packs, they redefine taste, texture, and versatility.