Noticias sobre los Productos de Patata Deshidratada

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U.S. potato exports reached USD 2.1 billion in 2022
Abril 17, 2023
United States potato exports reached USD 2.1 billion in 2022
In 2022, United States potato exports reached a record USD 2.1 billion in sales. Compared to 2021, volume sales declined -4.2% but were higher than 2018 and 2020 (fresh weight equivalent).
Potato starch
Abril 11, 2023
Royal Avebe strategy: focus on the added and distinctive value of potato starch and protein products
On Thursday 30 March 2023, Royal Avebe presented its strategy for the next five years during a breakfast for invited media. The cooperative will Accelerate and strengthen.
Sustainable Packaging solutions from Avebe
Abril 02, 2023
Avebe’s Sustainable Plant-Based Packaging & Building Solutions at European Coatings Show
Avebe makes innovative ingredients derived from potatoes, which they use to create unique solutions for the food, pet food and industrial such as building, and packaging industries.
Potato Trade
Marzo 19, 2023
Export value increases for all US potato types from July – Dec. 2022
With international markets across the globe showing solid signs of recovery, it’s no surprise that the value of U.S. potato exports was up for all potato types July – Dec. 2022, compared with the same six months in 2021.
GPI Additive mixing and dosing system
Marzo 18, 2023
Gpi delivers additive line for the new Lamb Weston Meijer potato flake factory in Kruiningen
The construction of a new flake factory to expand the existing production site of Lamb Weston Meijer in Kruiningen will increase its annual production capacity by 180,000 tonnes. Gpi De Gouwe delivered the additive preparation system for the new site.
Roger Riesbeck, Improvement Technician at Avebe AB Stadex
Marzo 14, 2023
Avebe implements WCOM to achieve a stable and higher production at AB Stadex in Malmö
At Avebe's AB Stadex production location in Malmö, Sweden, an improvement project was recently completed in the HSD (Hot Soluble Department). Roger Riesbeck, Improvement Technician at AB Stadex spoke about collaboration and the role of the WCOM program.
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Aviko products
Febrero 14, 2023
Royal Cosun: Significant upturn of results in turbulent 2022 Dirk de Lugt, Chairman of the Board of Royal Cosun
At Aviko, sales in frozen and chilled potato products grew strongly, partly due to the recovering foodservice market. The new Aviko factory in Poperinge in Belgium, which opened last year, and Aviko’s operations in China are contributing to this growth.
Starch potato: how does France quietly liquidate a sovereign agricultural sector?
Febrero 07, 2023
Starch potatoes: how does France quietly liquidate a sovereign agricultural sector?
Faced with the economic plunge in the potato starch sector, the UNPT calls on producers to mobilize on February 8 at the call of the FNSEA Grand Bassin Parisien to make their demands heard by the Government.
The future of sustainable packaging
Enero 17, 2023
The future of sustainable packaging
Whether you are the sustainability manager at your company, or you’re about to forward this article to them, reducing the environmental impact of your product should be everybody’s goal.
Potato starch
Enero 14, 2023
Potato Starch Global Market Report 2023: Future Market for Potato Starch-Based Bioplastics Presents Opportunities
In terms of value, the potato starch market is projected to reach USD 5.60 billion by 2029, at a CAGR of 3.9% from 2022 to 2029, while in terms of volume, this market is projected to reach 5,128.5 thousand tons by 2029, at a CAGR of 3.6% from 2020 to 2029.
U.S. Potato Exports Still Impacted by Pandemic, but beginning to Recover. (Courtesy: Potato Grower Magazine)
Diciembre 17, 2022
United States potato export value increases as demand rebounds
Across the globe, restaurants are back to operating at normal capacity, borders are opening for tourism, and many consumers are looking for high-quality, nutritious food options, all leading to strong demand for US potatoes.
Generational change within KPW
Noviembre 10, 2022
Generational change within Avebe Kartoffelstärkefabrik Prignitz/Wendland (KPW)
Every site of Royal Avebe has its own Human Resources challenges. This includes the Avebe Kartoffelstärkefabrik Prignitz/Wendland (KPW) sites in Germany. The relatively high average age of the staff creates capacity challenges for the future.
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Avebe offers Waxy Potato Starch for food manufacturers, the key to excellent taste and texture differentiation.
Octubre 24, 2022
Growing waxy potatoes for Royal Avebe specialty potato starch
Christoph Renken, farmer on the Lüneburger Heide, shares his practical experiences of working with Royal Avebe and growing waxy potatoes on his farm.
AKV Langholt acquires Cargill’s share in potato starch business
Octubre 17, 2022
AKV Langholt acquires Cargill’s share in potato starch joint venture Cargill-AKV I/S
With effect from October 7, 2022, the Danish farmer-owned cooperative AKV Langholt AmbA has acquired Cargill’s 50% share in their mutual joint venture Cargill-AKV I/S.
Starch Europe Announces Decarbonisation Roadmap
Octubre 14, 2022
Starch Europe adopts Decarbonisation Roadmap
Starch Europe announced the adoption and publication of a sector-wide decarbonisation Roadmap 2019-2030.
At their yearly conference, returning this year to an in person event
Andre Heilemann as new Head of Research and Development of Emsland Group
Octubre 01, 2022
Andre Heilemann Head of Research and Development at Emsland Group
Earlier this year, Andre Heilemann took over as Head of Research and Development at Emsland Group from Henk Jaap Meijer. Here is a brief introduction of Andre Heilemann and his background.
Marleen de Rond-Schouten new Managing Director Agro & Strategy of Avebe
Septiembre 12, 2022
Marleen de Rond-Schouten will be the new Managing Director Agro & Strategy as of 1 January 2023.
On 1 January 2023, Marleen de Rond-Schouten will take over Arjan de Rooij’s tasks as Managing Director Agro & Strategy. Mr De Rooij will leave Royal Avebe after more than 14 years.
Patent on Potato Flakes Energy Bar
Agosto 25, 2022
Patent on Potato Flakes Energy Bar
In India processing of fruits and vegetables is very poor around only 3-5% were countries like US has 65%, Phillipines 78% and China 23%. Hence, there is a need to enhance the processing of fruits and vegetables.

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