Noticias sobre los Productos de Patata Deshidratada

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Generational change within KPW
Noviembre 10, 2022
Generational change within Avebe Kartoffelstärkefabrik Prignitz/Wendland (KPW)
Every site of Royal Avebe has its own Human Resources challenges. This includes the Avebe Kartoffelstärkefabrik Prignitz/Wendland (KPW) sites in Germany. The relatively high average age of the staff creates capacity challenges for the future.
Avebe offers Waxy Potato Starch for food manufacturers, the key to excellent taste and texture differentiation.
Octubre 24, 2022
Growing waxy potatoes for Royal Avebe specialty potato starch
Christoph Renken, farmer on the Lüneburger Heide, shares his practical experiences of working with Royal Avebe and growing waxy potatoes on his farm.
AKV Langholt acquires Cargill’s share in potato starch business
Octubre 17, 2022
AKV Langholt acquires Cargill’s share in potato starch joint venture Cargill-AKV I/S
With effect from October 7, 2022, the Danish farmer-owned cooperative AKV Langholt AmbA has acquired Cargill’s 50% share in their mutual joint venture Cargill-AKV I/S.
Starch Europe Announces Decarbonisation Roadmap
Octubre 14, 2022
Starch Europe adopts Decarbonisation Roadmap
Starch Europe announced the adoption and publication of a sector-wide decarbonisation Roadmap 2019-2030.
At their yearly conference, returning this year to an in person event
Andre Heilemann as new Head of Research and Development of Emsland Group
Octubre 01, 2022
Andre Heilemann Head of Research and Development at Emsland Group
Earlier this year, Andre Heilemann took over as Head of Research and Development at Emsland Group from Henk Jaap Meijer. Here is a brief introduction of Andre Heilemann and his background.
Marleen de Rond-Schouten new Managing Director Agro & Strategy of Avebe
Septiembre 12, 2022
Marleen de Rond-Schouten will be the new Managing Director Agro & Strategy as of 1 January 2023.
On 1 January 2023, Marleen de Rond-Schouten will take over Arjan de Rooij’s tasks as Managing Director Agro & Strategy. Mr De Rooij will leave Royal Avebe after more than 14 years.
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Patent on Potato Flakes Energy Bar
Agosto 25, 2022
Patent on Potato Flakes Energy Bar
In India processing of fruits and vegetables is very poor around only 3-5% were countries like US has 65%, Phillipines 78% and China 23%. Hence, there is a need to enhance the processing of fruits and vegetables.
Royal Avebe started potato campaign.
Agosto 25, 2022
Royal Avebe started potato campaign
Potato Starch manufacturer Royal Avebe has started the campaign at production location Gasselternijveen. Growing conditions were excellent until early July, but heat and lack of precipitation in recent weeks is cause for concern.
New processing technique could make potatoes healthier
Junio 15, 2022
Nutrition 2022: New processing technique could make potatoes healthier
Researchers announced early tests of a new potato processing technique designed to make our bodies digest potato starch more slowly. Laboratory demonstrations show that the approach blocks certain digestive enzymes
Potato Protein as Good as Animal Protein: Study
Junio 14, 2022
Potato Protein as Good as Animal Protein: Study
While many plant proteins are deficient in one or more essential amino acids necessary for optimal muscle growth and repair, a new randomized controlled study published in shows that plant-derived proteins can still induce strong anabolic responses.
STARCH EXPO, ProPak China & FoodPack China, Rescheduled to 8-10 November 2022 in Shanghai New International Expo Centre (SNIEC).
Junio 10, 2022
STARCH EXPO, ProPak China & FoodPack China rescheduled for November 2022
As a result of COVID-19 prevention and control, STARCH EXPO 2022, ProPak China 2022 and FoodPack China 2022, will be postponed to 8-10 November 2022 in Shanghai New International Expo Centre (SNIEC).
At Arbikie Distillery
Junio 05, 2022
Danish Potato Farmers Tour Angus
Members of a Danish farmers co-operative experienced a packed 3-day tour of the Angus potato industry recently.
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Mayo 28, 2022
Texas A&M AgriLife researchers use CRISPR technology to modify starches in potatoes
Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Texas A&M AgriLife scientists are learning how to alter the ratio of potatoes’
Royal Avebe positive about the potato season: starch percentage at an average of 20.6 percent.
Mayo 24, 2022
Royal Avebe positive about the potato season: starch percentage at an average of 20.6 percent
On Thursday, the 12th of May, Royal Avebe processed the last potatoes of the potato season; a season that completely went to plan. The quality of the potatoes is good with an average starch percentage of 20.6 percent.
Lamb Weston has introduced Poundo Potato Flakes to the Nigerian market and stresses the need to improve the margin in the potato value-chain
Mayo 12, 2022
Lamb Weston Nigeria introduces Poundo Potato Flakes
Lamb Weston has introduced Poundo Potato Flakes to the Nigerian market and stresses the need to improve the margin in the potato value-chain
Südstärke GmbHs Sustainability Report for 2020
Marzo 10, 2022
Südstärke GmbH Sustainability Report for 2020
The aim of the Südstärke sustainability report is to offer customers, suppliers, colleagues, shareholders, and site neighbors an insight into how they engage with nature and the environment.
David Fousert, CEO of Royal Avebe, and Erik Emmens, member of Avebe from Zeijen
Febrero 24, 2022
Dutch Potato starch cooperative Royal Avebe starts buying green energy from its own members
David Fousert, CEO of Royal Avebe, and Avebe member Erik Emmens from Zeijen sign the contract for the purchase of Guarantees of Origin (GoOs). With these GoOs, Avebe obtains certificates that further green Avebe's electricity consumption.
Textured potato protein excels by a nutritional value that matches meat, having a meat like structure and being able to retain a meat-like frying crust.
Febrero 14, 2022
KMC breakthrough: Danish potato protein to improve plant-based meat solutions
As the first in the world, the innovative Danish ingredients company KMC has managed to create textured potato protein that can be used as an ingredient in plant-based meat.

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