Noticias sobre Las Noticias de Europa

El índice de precios de los alimentos de la FAO* se situó en un promedio de 128,5 puntos en marzo de 2026, es decir, 3,0 puntos (un 2,4 %) por encima del nivel revisado de febrero, lo que representa el segundo aumento mensual consecutivo.

InterAgra’s 20 & 38 mm wooden boxes (2400×1200×1200 mm, 2.8 m³, 1800 kg) combine 15+ yr durability, smooth surfaces, ventilated design, safe forklift handling, and proven quality—ideal for efficient, cost-saving vegetable storage.

El mercado europeo de la papa enfrenta un fuerte excedente que presiona los precios, debilita la demanda y obliga a ajustar estrategias ante la acumulación de stocks y la llegada de la nueva cosecha.

A family farm in the Netherlands combines dairy and arable operations to improve efficiency and quality. Originally based in Slootdorp, it expanded to Anna Paulowna, growing seed potatoes and sugar beets under a shared cropping plan.

Belgian potato groups launched a campaign to tackle large surpluses after high production and weak demand. On April 18, consumers can buy 5 kg for EUR 2 directly from growers, with half of proceeds donated to Food Banks.

KRONEN posted a record €22M (USD 25.3M) turnover in 2025, up 5%, driven by global projects and its Urschel partnership. It expanded production, launched new food-processing machines, advanced automation, and strengthened training and retention.

El exceso de oferta en Europa, especialmente desde Francia, junto a las dificultades climáticas, está obligando al sector de la patata en España a reforzar los contratos y ajustar sus estrategias comerciales ante un mercado más incierto.

SINOBAKE has announced its participation in Modern Bakery Moscow 2026, where the company will present its production solutions for potato chips, biscuits, cookies and other bakery products.

Patatas Lázaro, empresa familiar valenciana con más de 80 años en el sector agroalimentario, ha obtenido la Medalla de Oro de EcoVadis, situándose entre el 5% de las compañías con mejor desempeño en sostenibilidad a nivel global.

Lamb Weston’s 19mm Triple Cooked Chunky Chips, the latest variant to be added to the Stealth range, have been awarded the "Approved Product" accolade from the Craft Guild of Chefs as they become available to foodservice.

In the field of active soil cultivation, GRIMME presents the new generation of rotary tiller, the GF series, with the ‘Go-Clean concept’. The new generation combines the previous models of the GR and GF series in one machine.

La fuerte subida del precio del gasóleo y de los fertilizantes está obligando a muchos agricultores a replantear sus siembras e incluso reducir superficies ante el riesgo de que los costos superen la rentabilidad de los cultivos.

GRIMME will offer the MultiSep roller separator for RH 24 receiving hoppers in 2026, improving potato cleaning in wet, heavy conditions. With adjustable rollers and dual-direction operation, it removes soil, clods, weeds and haulm efficiently.

Stackable chips like Pringles are made from potato leftovers such as small pieces and scraps. These are turned into puree, dried into flakes, milled into powder, and shaped into uniform chips, reducing waste and making production more sustainable.

Van der Linde family grows its seed potato business in Krummhörn through innovation, quality, and strong partnership with HZPC, expanding from 45 to 196 hectares while investing in modern storage, sorting, and sustainable farming technologies.

Interpack is set to open its doors in Düsseldorf in eight weeks. From 7 to 13 May 2026, the global processing and packaging industry will gather to discuss artificial intelligence, automation, innovative materials and workforce skills.

AgriCoat NatureSeal Ltd, a UK-based subsidiary of Mantrose Group, showcased its latest innovation at the Fruit Logistica exhibition in Berlin: NatureSeal PT1, a new sulphite-free anti-browning dip designed for peeled, sliced and diced potatoes.

Behind every French fry lies a world of innovation. From the first cross in the greenhouse to the perfectly fried product on a dinner plate – it’s a journey that depends on knowledge, technology, and collaboration.