Noticias sobre la Salud y Nutrición de América del Norte

When it comes to Cape Cod® Potato Chips, sometimes less is more. This month the iconic New England brand adds 40% Less Fat Sea Salt & Cracked Pepper to its popular lineup of reduced fat kettle-cooked chips.

Recently the U.S. Department of Justice (DOJ) reached a settlement with Lesley University in Cambridge, Massachusetts, concluding that severe food allergies, including celiac disease (an autoimmune disorder), qualify as a disability under the Americans...

Restaurant chains that serve more lower-calorie foods and beverages have better business performance, according to a study by Hudson Institute.

Keith Belling quit his job as a corporate lawyer at age 27 and spent the next 15 years running a series of businesses, including a restaurant chain and a website for small businesses. In 2005, he set out to create a new snack with one of his former em...

In celebration of American Heart Month, the Idaho Potato Commission (IPC) launched the Heart Smart Recipe Contest with fitness guru Denise Austin and the popular Mr. Food Test Kitchen.

As the Idaho Potato Commission’s (IPC) 75th Anniversary year comes to a close, the IPC has partnered with Idaho’s First Lady, Lori Otter, to launch “Smashed Spuddy Buddy,” an educational and interactive program designed to help teach kids about the nut...

At the Consumer Electronics Show (CES) this week an electronic fork was presented, capable of measuring your eating habits, and alerting when you are eating too fast.

ConAgra Foods, Omaha, Neb., in cooperation with the U.S. Food and Drug Administration (FDA) is voluntarily recalling a limited number of packages of its Andy Capp’s Hot Fries flavor product that may contain the Andy Capp’s Cheddar Fries flavor, and, th...

One of the least-noticed elements of Obamacare is a federal rule requiring chain restaurants to post calorie counts on their menus starting in 2013.

Under pressure from lawmakers, the Department of Agriculture (USDA) has changed its school lunch requirements to allow more meats and grains. Several farm-state senators from both parties had been pushing USDA to change its school lunch requirements...

El almidón resistente tiene una enzima que puede ayudar a reducir los tumores en las células del colon, según un estudio realizado por el National Cancer Institute.

In a recently completed survey of restaurant user attitudes, Technomic found that 65 percent favor nutritional labeling in restaurants, with the strongest demand for listing of calories and sodium content.

California voters have decided they can live without labels on genetically modified food. This means the state will not be at odds with the U.S. Food and Drug Administration (FDA)’s policy of not labelling GM foods, which goes back more than two decade...

A single meal high in saturated fat is detrimental to the health of the arteries, while no damage occurs after consuming a Mediterranean meal rich in good fats such as mono-and polyunsaturated fatty acids, according to researchers at the University of ...

On October 24, the United States Department of Agriculture (USDA) announced the purchase of 240 metric tons of dehydrated potato granules and 320 metric tons of dehydrated potato flakes under the McGovern-Dole Food for Education and Child Nutrition Pro...

Doctors in the Canadian province Ontario are calling for a heightened tax and graphic warning labels on junk food to combat childhood obesity.

Potatoes with higher levels of beneficial carotenoids are the result of U.S. Department of Agriculture (USDA) studies to improve one of America's most popular vegetables.

Papas que contienen niveles más altos de los carotenoides beneficiosos son el resultado de estudios por científicos del Servicio de Investigación Agrícola (ARS) para mejorar una de las hortalizas más populares en EE.UU.