Noticias sobre la Salud y Nutrición de América del Norte

Nearly nine out of 10 New Yorkers favor their city’s menu-labeling mandate because they believe it helps them make better choices when dining out, according to a survey conducted last week by Technomic Inc. The Chicago-based foodservice research firm s...

Tras haber sido declarada la guerra contra la obesidad en Nueva York por la alcaldía, franquicias como Dunkin’ Donuts, Burger King, McDonalds, KFC y Pizza Hut han eliminado de sus locales en la ciudad los tratamientos industriales para prolongar la vid...

Parents looking for healthy meal choices for their children are likely to find slim pickings on the menus of the nation's top restaurant chains, according to a report released Monday by a nonprofit public health group. Nearly every possible combinatio...

The only known consumer to have developed the health condition known as "popcorn lung"is suing the stores that sold him his microwave popcorn, saying that they failed to warn him that he could become ill from using the product as intended.Way...

The July issue of Better Homes and Gardens introduced Frito-Lay’s new advertorial (an advertisement that looks like editorial content). Titled “Keeping up like the Joneses,” it features a photo of an attractive mother and her three children bringing g...

California Attorney General Edmund G. Brown Jr. today settled lawsuits against Heinz, Frito-Lay, Kettle Foods and Lance Inc. after the companies agreed to slash levels of the cancer-causing chemical acrylamide in their potato chips and french fries. “T...

California se convierte en el 1er. estado de USA que prohibe las 'grasas trans'. Según una recién aprobada ley, estos lípidos, relacionados con graves problemas cardiovasculares, estarán prohibidos en todos los restaurantes, cafeterías y panaderías de ...

Más de 1.000 personas han enfermado debido a un brote de intoxicación con salmonela y funcionarios federales dijeron el miércoles que ahora sospechan de varias causas, incluidos los ajíes jalapeños. Desde abril, se han diagnosticado 1.017 casos de inf...

Potatoes that have turned 'green' can potentially contain a naturally occurring toxin called Glycoalkaloids and pose a risk to public health according to a review paper published in the latest online issue of SCI's Journal of the Science of Food and ...

California will be the first state to ban trans fats in restaurants and bakeries under legislation signed today by Gov. Arnold Schwarzenegger. The measure requires restaurants to quit using trans fats by January 2010, and for bakeries to follow suit ...

A new UK food regulator guide recommends a restricted shelf-life for vacuum packed and modified atmosphere packed food products to avoid C. Botulinum growth. Although Clostridium botulinum food poisoning is very rare in the UK, its very serious natur...

Last week we were going to buy popcorn. OK, I admit, we do not only eat potato chips. We ended up to make a choice between two healthier options

A fresh jalapeño pepper grown in Mexico and processed in Texas has tested positive for the strain of salmonella that has sickened more than 1,200 people in recent months, food safety and health officials said today. The U.S. Food and Drug Administratio...

A mandatory three-year crop rotation could be a real hot potato if the provincial (Prince Edward Island) government attempts to legislate it this fall, suggest some farmers who applaud the Commission on Nitrates in Groundwater report. The report was ma...

DSM Food Specialties introduces a complete portfolio of application-specific and tailor-made PreventASe™ solutions. PreventASe™ is now available in three formulations covering specific food applications under the following sub-brands: Panna™, Bicra™ an...

California is poised to become the first state in the nation to ban restaurants and other food facilities from using trans fats, which are known to increase the risk of heart disease, under a bill approved by the state Legislature Monday and sent to ...

Nine out of ten regular food items aimed specifically at children have a poor nutritional content - because of high levels of sugar, fat or sodium - according to a detailed study of 367 products published in the July issue of the UK-based journal Obesi...

Two months after many New York chain restaurants began posting the number of calories in their food, customers are shying away from their calorie-laden favorites and opting for lighter fare. All New York City restaurants with 15 or more branches were f...