Big Mac si, pero sin ’grasas trans’

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Solapas principales

Agosto 14, 2008

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Tras haber sido declarada la guerra contra la obesidad en Nueva York por la alcaldía, franquicias como Dunkin’ Donuts, Burger King, McDonalds, KFC y Pizza Hut han eliminado de sus locales en la ciudad los tratamientos industriales para prolongar la vida de sus alimentos, incluso en algunos casos cambiando sus recetas tradicionales. Esta práctica se extenderá al resto de sus locales en el mundo.

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Cadenas QSR/Restaurantes Grasas Trans

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Empresa Destacada

Burger King
The BURGER KING® system operates more than 11,100 restaurants in all 50 US States and in more than 65 countries worldwide. Approximately 90 percent of their restaurants are owned and operated by independent franchisees
McDonalds Corporation
McDonald's is the leading global foodservice retailer with more than 34,000 local restaurants serving nearly 69 million people in more than 118 countries each day.
KFC
KFC has more than 18,000 restaurants in 115 countries across the globe. And in quite a few U.S. cities, KFC is teaming up with sister restaurants, A&W, All-American Food™, Long John Silver's, Taco Bell and Pizza Hut, selling products from the popular chains in one convenient location.

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