Noticias sobre la Salud y Nutrición

Potatoes USA has launched a video campaign on social media to boost the image of potatoes by focusing on their performance-boosting benefits

The Norwegian company Zeracryl has developed an efficient solution for reduction of acrylamide in French fries.

Representantes del Cabildo de Tenerife (España) se reunieron con el director regional del Centro Internacional de la Papa (CIP) para América Latina y el Caribe, con el fin de iniciar acciones relacionadas con la gastronomía, la investigación, el desarrollo y la innovación.

J.R. Simplot has acquired a license for CRISPR-Cas9 and related gene editing tools. This provides Simplot with another avenue to add desirable traits to fruits and vegetables, including potatoes.

Four of the largest food companies in the United States have launched the Sustainable Food Policy Alliance, a new organization focused on driving progress in public policies that shape what people eat and how it impacts their health, communities, and the planet.

Chinese scientists have developed a new method to prevents the sprouting of potatoes: Hydrophobic nano silica

Nestle has applied for a patent for an infant formula based on potato protein microparticles. The company presents it as a naturally hypoallergenic infant formula that is suitable for infants with cow's milk protein allergy.

As PepsiCo Food is shifting towards healthier options in Thailand, the company aims to make its multigrain snack Sunbites a trademark healthy snack brand among Thais.

In what’s sure to be a disappointment to everyone who has been missing Art’s & Mary’s Homestyle Tater Chips, the Wichita company has filed Chapter 7 bankruptcy.

The Belgian Development Cooperation has been working with the International Potato Centre (CIP) in developing countries since the 1970s. The aim is to support the research and training required to improve the production of potatoes and sweet potatoes, as well as other root vegetables and tubers.

What matters more for food businesses, quality and safety or quantity? But does food quality and safety and food quantity have to be opposing factors, so that as output increases quality suffers?

Research has shown that the reward center of the brain values foods high in both fat and carbohydrates - such as french fries - more than foods containing only fat or only carbs.

Tubers were the talk of the town in Cusco, Peru during the week of May 27, when the 10th World Potato Congress (WPC) and the 28th Congress of the Latin American Potato Association (ALAP) were held together for the first time.

PepsiCo, Inc. announced it has entered into a definitive agreement to acquire Bare Foods Co. (doing business as Bare Snacks), a U.S.-based maker of baked fruit and vegetable snacks.

La iniciativa invita a millones de consumidores de papa de todo el mundo a cuestionarse a imaginar sus vidas sin las papas presentes en cualquiera de sus variedades y presentaciones.

More and more consumers demand 'free-from' foods. The trend has been steadily rising over the past decade, following a global call for more natural ingredients.

Los agricultores de las regiones productoras de papa en Kenia están aprendiendo a cosechar éxitos gracias a un programa financiado por USAID: Desarrollo Acelerado de la Cadena de Valor para Alimentar el Futuro (AVCD por sus siglas en inglés).

El evento se realizó en Julcán y tuvo como objetivo promover la activa participación de agricultores, ganaderos, artesanos y agroindustriales en temas referidos a dos sectores primordiales como la agricultura y la ganadería.