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Febrero 18, 2018
Sherlock Separator cleans up potatoes for processing at PEI Potato Solutions
Terrence McEachern of the Guardian spoke with Romana Roberts and Chris Hunt of PEI Potato Solutions on the Sherlock Separator they recently installed for the removal of foreign objects and defects, such as surface scabs or rot.From the archive

Enero 21, 2018
PEI Potato Solutions receives government support as the company invests in the latest sorting technology
The Government of Canada supports the investment in a Sherlock Separator potato sorter by RWL Holdings LTD (PEI Potato Solutions), a potato washing and sorting facility to optimize potatoes for processing prior to delivery to Cavendish Farms.From the archive
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Diciembre 21, 2017
Experimental potato delivers bounty of vitamin A and E
An experimental 'golden' potato has the potential to provide as much as 42 percent of a child’s recommended daily intake of vitamin A and 34 percent of a child’s recommended intake of vitamin E, according to a study co-led at The Ohio State University.From the archive

Diciembre 13, 2017
Potato Milk: Swedish scientist makes dairy substitute from potatoes
A smoothie based on 'potato milk' is expected to be commercially available next year. The product is made using a patented process using an emulsion of potato and omega-3 oils as a dairy replacement developed at Lund University by Eva Tornberg.From the archive

Noviembre 18, 2017
J.R. Simplot partners with Iden Biotechnology in a search for genes to enhance nutritional properties of the potato
Iden Biotechnology - a Spanish biotechnology company - and J.R. Simplot Company, a potato processor and developer and marketer of Innate® Potatoes, recently entered into an agreement to explore the potential for nutritional enrichment of the potato.From the archive

Noviembre 09, 2017
Una papa transgénica “dorada” podría reducir la desnutrición
Investigadores de la Universidad de Ohio experimentan con una papa que podría llegar a prevenir muertes y enfermedades. Sobre todo en aquellos países en donde la gente depende del almidón del tubérculo para el sustento.From the archive

Octubre 31, 2017
Un camino hacia los mercados, el Enfoque Participativo de Cadenas Productivas
Un informe del Banco Mundial sobre la agricultura peruana indica que la cadena de valor de la papa nativa es el caso más representativo del país de una cadena de valor exitosa desarrollada para mercados internos. En esta entrevista, Miguel Ordinola (CIP) detalla esta experiencia.From the archive

Octubre 13, 2017
España: Usando radiación infraroja identifican las papas más cardiosaludables
Empleando la técnica de espectroscopia en el infrarrojo cercano, una investigadora de la Universidad de Navarra es capaz de identificar las variedades de papa con mayor contenido de compuestos fenólicos. Estas sustancias son beneficiosas para la salud por su contribución a la reducción de enfermedades cardiovasculares.From the archive










