Noticias sobre la Salud y Nutrición

With a view to the upcoming state elections on September 1, 2024, in Thuringia (Thüringen), the German Potato Trade Association (DKHV) underlines the outstanding importance of the potato as a renewable resource and cornerstone of regional value creation.

El invierno más frio de los últimos años trajo consigo fuertes heladas que están afectando los cultivos.

Al elegir un aroma para snacks saludables, hay varios factores importantes a considerar para garantizar que el producto final sea atractivo, saludable y satisfaga las expectativas del consumidor.

Idahoan Foods is expanding its mashed potato product line to meet increasing consumer demand for value sizes and dietary-specific options.

Droughts and flooding have become so common in some of the poorest places on Earth that the land can no longer sustain crops, the director of the World Food Programme’s global office has said.

Frito Lay Canada has announced that out of an abundance of caution it is voluntarily recalling SunChips Harvest Cheddar Flavour Multigrain Snacks and Munchies Original Snack Mix.

World Potato Congress Inc. presents their next Webinar: The National Potato Program and its Contribution to Potato Industry Advancement in China, by Jin Liping, on Wednesday April 3, 2024 at 8:00 am Eastern Standard Time (USA/Canada).

Jornada técnica sobre nutrición complementaria muestra resultados a campo muy prometedores.

Ahora, se anticipa el espectro de una primavera más cálida de lo normal en 2024, según lo predice el informe del Centro Común de Investigación (JRC) "Sequía en la Región Mediterránea - Enero de 2024."

To combat hunger and malnutrition, the World Food Program (WFP) and the International Potato Center (CIP) have extended their partnership for a further four years with a new memorandum of understanding (MOU)

Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes. 

Globally inspired flavors, evolving use of kitchen appliances, and a surge in breakfast foods are just some of the emerging trends identified in Future of Frozen Food 2024

Los snacks son una parte importante de la dieta de los consumidores en todo el mundo. Para el 2024, se espera que el mercado global de aperitivos alcance los 1.2 billones de dólares estadounidenses.

Workers at a crisp factory in South Australia have complained that a spicy ingredient is affecting their health.

El Congreso Mundial de la Papa (World Potato Congress Inc.) se complace en anunciar el Webinar: "Abriendo la caja negra de las pérdidas en la cadena de valor de la papa" a ser presentado por Luciana Delgado

World Potato Congress Inc. is pleased to present the Webinar: "Declaration of Dublin and the World Potato Congress, Fostering Potato Partnerships for Food Security"

PepsiCo, Inc. unveiled new nutrition goals under its strategic transformation, PepsiCo Positive (pep+). The objectives focus on reducing sodium and enhancing nutritional value in consumer-preferred foods.

During the international symposium Food Systems Transformation, experts advocated for a more strategic and long-term vision on providing food security and the need for transformation of current food systems.