Noticias sobre la Salud y Nutrición

Can the nutritional value of potatoes be improved? That is the question USDA research geneticist Kathy Haynes has been asking for nearly 30 years. Her quest for the answer has led her to breeding a more nutritious potato, similar to the papa criolla types found in South America.

In order to meet the global population’s growing demand for food, research by the Food and Agricultural Organization of the United Nations (FAO) predicts that the worldwide food manufacturing and processing industries need to increase their total output by 70 per cent by 2050.

A new potato variety that’s genetically modified to withstand bruising has been cleared for commercialization without undergoing USDA’s deregulatory process for biotech crops.

Florigo (a tna subsidiary) has announced the launch of a new continuous potato chip fryer that features patented opti-flow® technology for improved frying performance, the Conti-pro® PC 3

Improving safety practices and achieving a safer working environment is a priority for all the EU starch producers. Starch Europe announces today the winners of this year’s safety awards.

PepsiCo, Inc. has announced an ambitious global sustainability agenda designed to foster continued business growth in a way that responds to changing consumer and societal needs.

En Ciudad Bolívar (Cundinamarca), se dio la primera cosecha de papas criollas más nutritivas en el departamento, gracias a un trabajo conjunto entre la Universidad Nacional de Colombia (U.N.), la Universidad McGill de Canada y los agricultores de la zona.

Earthfresh Farms introduces a first to North America: The Carisma, a Low Glycemic Response potato variety.

The United States Food and Drug Administration (FDA) has announced that it has started a public process to redefine the “healthy” nutrient content claim for food labeling.

It is a particularly unsuccessful year for North Korean agriculture. An inside source in North Korea has reported that torrential rains have affected the potato harvest in Unheung and Daehongdan in Ryanggang Province.

Using the process of Pulse Electric Field (PEF) technology, the E-FLO™ Electroporation processing system by Heat and Control makes it possible for chips manufacturers to produce healthier and crunchier potato chips.

Shearer's Foods, LLC of Massillon, OH is recalling Meijer brand 8.5 ounce packages of No Salt Added Kettle Cooked Potato Chips because they may contain undeclared soy and milk

Scientists have found evidence that humans can pick up a sixth taste associated with carbohydrate-rich foods. The findings might explain why we love such starchy foods so much.

Michael Agbogo, co-founder of Vicampro, disclosed that Nigerians consume about 120 tonnes of French fries daily, even as the whole of West Africa region lacks real food processors. According to him, 'Nigeria imports about $200 million worth of French fries annually'...

Op-Ed by the United States Secretary of Agriculture, Thomas J. Vilsack, on the developments in rural America.

The administrative authorities of the Condé municipality, in the coastal Cuanza Sul province, are working to acquire potato seeds in order to increase the potato production in the region.

The global population has been expanding rapidly for many years, standing at around 7.3 billion in 2016. This brings with it a number of challenges around global sustainability, including the need for more food.

During the Potatoes USA Summer Meeting held in Seattle August 10, it was announced that the Alliance for Potato Research and Education (APRE) has been restructured in an effort to minimize overhead costs and expand research on potato nutrition.