Noticias sobre la Salud y Nutrición

Las papas a la francesa ya no son el plato fuerte de los restaurantes de comida rápida
Abril 20, 2011
Las papas a la francesa ya no son el plato fuerte de los restaurantes de comida rápida
La introducción de los menús de dólar, los efectos de la recesión y el final de las porciones gigantes han hecho mella en el consumo de papa a la francesa en los restaurantes. En los Estados Unidos, las ventas de papa congelada procesada a los restaur...
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EFSA publica un informe sobre el seguimiento de los niveles de acrilamida y la evaluación de su exposición
Abril 20, 2011
EFSA publica un informe sobre el seguimiento de los niveles de acrilamida y la evaluación de su exposición
La Autoridad Europea de Seguridad Alimentaria (EFSA) ha publicado un informe sobre niveles de acrilamida en alimentos. Este informe incluye una evaluación de la exposición donde se estima por un lado el consumo de acrilamida por los distintos grupos de...
From the archive
French fries no longer such a hot potato
Abril 20, 2011
French fries no longer such a hot potato
Fries have been getting downsized. The introduction of dollar menus, effects of the recession and end of supersizing have taken a toll on french fry consumption at restaurants.
From the archive
Abril 17, 2011
Illinois takes step toward banning trans fats
Illinois restaurants may soon have to find a way to cut artificial trans fats from French fries, onion rings, popcorn shrimp, pies, cakes and fried chicken.
From the archive
Potato farmers in Peru (International Potato Center)
Abril 14, 2011
Resistant potato varieties make the difference between having enough to eat or not
Excessive rains and an increased presence of late blight disease devastated the Cusco region of Peru in January-February 2010, which was declared a national emergency area.
From the archive
Potato Consumption in Children's Meals Leads to Higher Overall Diet Quality
Abril 12, 2011
Potato Consumption in Children's Meals Leads to Higher Overall Diet Quality
Research to be presented this week at The Federation of American Societies for Experimental Biology (FASEB) Conference in Washington, D.C., demonstrates that consumption of white potatoes (non-fried) by children does not displace other vegetables from children's meals.
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Technomic finds lower calorie items gaining momentum on restaurant menus
Abril 12, 2011
Technomic finds lower calorie items gaining momentum on restaurant menus
As America ramps up its fight against bulging waist lines, restaurant chains are providing ammunition in the form of great-tasting menu items with 550 or fewer calories.
From the archive
Net negative attitude towards potatoes
Abril 11, 2011
United States Potato Board 2011 Attitude And Usage Study Now Available!
Every year in January, the United States Potato Board (USPB) commissions a national online survey of 1,000+ US female primary food shoppers to track current potato attitudes and use in US households, and especially among our media target market.
From the archive
Whole Foods Co-CEO Walter Robb Discusses Expansion and Wal-Mart's Move into Organics
Abril 11, 2011
Potato Chips labeled organic taste better
From the archive
Abril 07, 2011
New York State Restaurant Association (NYSRA) speaks on proposed New York City toy ban
New York's City Council announced its proposal to outlaw toys and other incentives from meals that don't meet extensive nutrition requirements
From the archive
Time to put fresh fruit and vegetable prices in perspective
Abril 07, 2011
Time to put fresh fruit and vegetable prices in perspective
Although consumers are spending a limited amount of their total and food expenditure on fresh fruit and vegetables, price is among the top purchase criteria. However, market observations show that fruit and vegetables are not expensive or becoming more...
From the archive
Goodbye British Potato Council, hello Potato Council Limited
Abril 07, 2011
Potato Council partners with School Food Trust
School cooks across the country are being offered new inspiration for using potatoes on healthy menus for children
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Abril 07, 2011
New York City lawmaker proposes fast-food toy ban
A New York City lawmaker has proposed a bill that would ban fast-food restaurant gimmicks that include children's toys, like the McDonald's Happy Meal, unless the meal meets certain nutritional standards.
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Working in and around hazardous machinery and equipment requires "lockout/tagout" safety procedures to prevent the machinery from starting or moving during service and maintenance.
Abril 07, 2011
Washington Potato Company fined $99.000 after worker hurt
This week, the Washington Department of Labor and Industries investigation cited Washington Potato Company for 12 serious safety violations and three repeat serious violations with a $99,000 penalty.
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FDA for news
Abril 05, 2011
What the FDA menu-labeling regulations really mean
So you don’t quite feel up to struggling through all 183 pages of the U.S. Food and Drug Administration’s proposed menu-labeling regulation?
From the archive
Pringles for news
Abril 05, 2011
New owner of Pringles needs to bring brand into 21st century
USA Today offers a view of the consumer perception of the brand Pringles, just sold by Procter and Gamble to Diamond foods for 1,5 billion: Pringles is broken, but fixable.
From the archive
Abril 04, 2011
Denemarken wil verzadigd vet in voeding belasten
Het Deense parlement heeft een heffing goedgekeurd op verzadigd vet in bepaalde levensmiddelen.
From the archive
FDA for news
Abril 04, 2011
FDA proposes draft menu and vending machine labeling requirements, invites comments
The U.S. Food and Drug Administration has issued two proposed regulations regarding calorie labeling on menus and menu boards in chain restaurants, retail food establishments, and vending machines.
From the archive

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