Noticias sobre la Salud y Nutrición

Chris Voigt, executive director of the Washington State Potato Commission ate nothing but potatoes for 60 days.
Enero 13, 2011
20 potatoes a day followed up with Potato Recipies
His mono-food 20 Potatoes a Day Diet successfully behind him, Chris Voigt, executive director of the Washington State Potato Commission, is turning to potato recipes he wished he could have eaten during his two-month regimen.
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Enero 13, 2011
Eating greens 'best way to look good', research shows
Researchers at the University of Nottingham say research shows eating vegetables makes you more attractive.
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Potato Consumption in Children's Meals Leads to Higher Overall Diet Quality
Enero 13, 2011
National Potato Council: New Proposed School Meals Guidelines Could be a Step Backward
The potato industry firmly believes that the health of our nation's children is a top priority and applauds efforts to improve children's nutrition.
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Seabrook Crisps launches 'Goodbye Salt, Hello Flavour' range with 90 per cent less salt
Enero 12, 2011
Seabrook Crisps launches 'Goodbye Salt, Hello Flavour' range with 90 per cent less salt
Seabrook Crisps Ltd has invested £1.5m in developing four new flavours of crisp, each with 90 per cent less salt. The new product, called Goodbye salt, Hello flavour, will be available in Jacket potato with Mediterranean tomato &herbs;Jacket potat...
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Helft Europeanen vóór extra belasting op ongezond voedsel
Enero 12, 2011
Helft Europeanen vóór extra belasting op ongezond voedsel
De helft van de Europeanen is van mening dat extra belasting zou moeten worden geheven op ongezond voedsel.
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Cape Cod Potato Chips promotes 40% reduced fat chips with 'Make the Chip Switch'
Enero 10, 2011
Cape Cod Potato Chips promotes 40% reduced fat chips with 'Make the Chip Switch'
Just in time for football playoff games and the “big game” in February, Cape Cod Potato Chips is launching the Big Game Chip Switch.
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After-cooking darkening: the affliction of cooked potatoes
Enero 10, 2011
After-cooking darkening: the affliction of cooked potatoes
The discolouration that blights cooked potatoes has plagued the potato industry for many years. This phenomenon, known as after-cooking darkening, is one of the most undesirable characteristics and has been reported from every potato-growing area in the world.
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Investigadores canadienses identifican 30 proteínas relacionadas con el oscurecimiento de las papas después de la cocción
Enero 10, 2011
Investigadores canadienses identifican 30 proteínas relacionadas con el oscurecimiento de las papas después de la cocción
La decoloración que arruina las papas cocidas es un problema de la industria de la papa desde hace muchos años. Se produce, como el término lo indica, cuando al cocinar las papas estas quedan expuestas al aire y aparecen zonas de color que van desde el...
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Chris Voigt (20-potatoes-a-day) recognized as Potato Man of the Year by The Packer
Enero 09, 2011
Chris Voigt (20-potatoes-a-day) recognized as Potato Man of the Year by The Packer
Voigt, the executive director of the Washington Potato Commission, Moses Lake, is The Potato Man of the Year award recipient. Voigt received the annual award, from The Packer and its sister publication The Grower magazine, in conjunction with the Nati...
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Amerikaans initiatief om het imago van aardappelen en friet te verbeteren
Enero 09, 2011
Amerikaans initiatief om het imago van aardappelen en friet te verbeteren
Tijdens de vorige week gehouden Potato Expo - het grootste aardappel congres in the Verenigde Staten - werd een nieuw initiatief gepresenteerd om het imago van aardappelen en friet te verbeteren.
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Enero 07, 2011
La Placita Botanas Mexicanas, Inc. Recalls Wheat Snacks, Potato Chips and Corn Churritos with Chile
La Placita Botanas Mexicanas, Inc. of South El Monte, California is recalling Wheat Snacks with Chile, Potato Chips with Chile, and Corn Churritos with Chile because they have the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
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Enero 06, 2011
Diamond Foods launches 'DiamondSnackBetter.com'
Diamond Foods, Inc. announced the launch of a website dedicated to providing information on living a healthy and active lifestyle, www.diamondsnackbetter.com.
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Colored Potatoes Shown To Decrease Oxidative Stress and Inflammatory Damage
Enero 03, 2011
Colored Potatoes Shown To Decrease Oxidative Stress and Inflammatory Damage
In the first known study to address the effects of potato consumption on antioxidant status, oxidative stress and inflammation in humans, a team of research scientists worked with a group of Washington adult males to test the hypothesis that antioxidants from colored potatoes would decrease susceptibility to chronic diseases.
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Diciembre 29, 2010
Frito-Lay se centra en los productos con ingredientes naturales
La división de América del Norte de Frito-Lay dijo hoy que aproximadamente el 50 por ciento de sus productos se elaborarán con ingredientes naturales, incluyendo tres de sus principales marcas: Lay's® potato chips, Tostitos® tortilla chips y SunChips® ...
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Diciembre 29, 2010
Pepsi Ventures Into Science Of Nutrition
A small group of scientists in white lab coats — some bearing the Pepsi logo — wander through their laboratory, describing the state-of-the-art equipment.
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Diciembre 29, 2010
Frito-Lay focuses on products with all natural ingredients
PepsiCo's Frito-Lay North America division today said that approximately 50 percent of its product portfolio will be made with all natural ingredients, including three of its biggest brands, Lay's® potato chips, Tostitos® tortilla chips and SunChips® multigrain snacks.
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McCain Foods Joins Healthy Weight Commitment Foundation
Diciembre 28, 2010
McCain Foods Joins Healthy Weight Commitment Foundation
McCain Foods has joined the Healthy Weight Commitment Foundation (HWCF) in its pledge to reduce obesity, especially among children aged 6 to 11, by 2015.
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Jan. 1, 2011: 2nd phase of California trans fat ban to take effect
Diciembre 23, 2010
Jan. 1, 2011: 2nd phase of California trans fat ban to take effect
California restaurants must end trans fat use by Jan. 1.
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