Noticias sobre la Salud y Nutrición

Just as MSPs were this week throwing out the idea of people paying a minimum price for alcohol, a Scottish doctor was raising a new idea – a minimum price per calorie for food.

Kemin Health, L.C. is pleased to announce that Slendesta Potato Extract may now be marketed as a non-Novel Food ingredient in Canada.

he Australian state of New South Wales (NSW) has mandated a fast-food labelling law, becoming the first state to do so.

Canada's restaurant and food service industry plays a key role in Canada's economy.

The question of the moment for restaurant operators: Are the winds of healthy change truly blowing, or is it only so much hot air?

A jury in Cook County jury has awarded 45-year old Gerardo Solis $30.4 million as compensation for having developed a health condition known as popcorn lung'.

McDonald’s Corp., the world’s largest restaurant chain, convinced a U.S. judge that consumers’ claims that its food contributed to childhood obesity were too distinct to be gathered in a single group lawsuit.

There are lots of factors that affect the amount that people eat. It is now well-known that large plates will lead people at a buffet to fill them with more food than small plates and so they end up eating more.

As part of its continuous journey to help consumers make informed nutrition choices, PepsiCo Canada is proud to support the Nutrition Facts Education Campaign

Got a favorite food? Something you love so much, it's almost like a belief? Chances are your fanaticism still won't hold a candle to that of Chris Voigt.

Si fueras productor de un tipo de comida, ¿cuál sería la mejor forma en que pudieras demostrar al público su valor nutritivo? Por supuesto alimentándote de ella… aunque tal vez a Chris Voigt se le pasó un poco la mano. Este Director Ejecutivo de la Co...

Potato growers are fighting back against efforts to ban or limit potatoes in federal child nutrition programs, arguing the tuber is loaded with potassium and vitamin C and shouldn't be considered junk food.

Food and Farming Minister, Jim Paice, will be celebrating Potato Day on 14 October with a visit to Frogmary Green Farm in Somerset, a farm which works to educate children about potatoes.

Nutrition rating systems and symbols on the fronts of food packaging would be most useful to shoppers if they highlighted four nutrients of greatest concern – calories, saturated fat, trans fat, and sodium – says a new report from the Institute of Med...

La investigación que acaba de publicar la Universidad de California, Davis y el Centro Nacional de Inocuidad de los Alimentos y Tecnología, organismo perteneciente al Instituto de Tecnología de Illinois, demuestra que las personas pueden incluir la pap...

ConAgra Foods, Inc., announced today new research indicating that a daily snack of Orville Redenbacher's 94 percent fat-free SmartPop!(R) popcorn can help dieters maintain reduced calorie eating plans while still feeling full and satisfied.

Research just released by the University of California, Davis and the National Center for Food Safety and Technology, Illinois Institute of Technology demonstrates that people can include potatoes in their diet and still lose weight.

New York City and Los Angeles County are among five jurisdictions that have won a $1.9 million grant from the Centers for Disease Control and Prevention for sodium-reduction initiatives involving restaurants and schools.