Noticias sobre la Salud y Nutrición

After years of lackluster sales, potato chip sales jumped 22 percent and tortilla chips 18 percent since 2007, according to the market research firm Mintel International, which said the salty noshes defied the economic downturn.   "People bought ...

Safeway Inc. has been notified by Reser's Fine Foods that it has voluntarily recalled several products that may be contaminated with Salmonella. As a precautionary measure, Safeway is participating in the recall by voluntarily recalling the following p...

The Food Standards Agency (FSA) has launched a project in 80 fish and chip shops across the country aimed at making their food healthier. Officials want fryers to increase the size and thickness of their chips because chunkier versions absorb less fat ...

The U.S. Food and Drug Administration has notified 17 food manufacturers that the labeling for 22 of their food products violates the Federal Food, Drug, and Cosmetic Act. The action follows an October 2009 statement by Commissioner of Food and Drugs...

A majority of consumers read food labels and are increasingly aware of the link between good nutrition and reducing the risk of disease, according to the latest survey of dietary habits released today by the U.S. Food and Drug Administration. The 200...

The Canadian Food Inspection Agency (CFIA) and Costco Wholesale Canada Ltd. are warning the public not to consume Hawaiian Kettle Style Potato Chips - Sweet Maui Onion, because the product may be contaminated with Salmonella. Hawaiian Kettle Style Po...

Out of regard and concern for our consumers, Tim's Cascade Snacks of Algona, Washington is recalling 'SWEET MAUI ONION ’ AND 'HAWAIIAN - SWEET MAUI ONION RINGS ' because they have the potential to be contaminated with Salmonella, an organism which can...

Working with the food industry to cut salt intake by nearly 10 percent could prevent hundreds of thousands of heart attacks and strokes over several decades and save the U.S. government $32 billion in healthcare costs, U.S. researchers said on Monday....

Onderzoekers van de vakgroep Voedselveiligheid en Voedselkwaliteit van de UGent hebben innovatieve technieken ontwikkeld om het acrylamidegehalte in frietjes te verminderen. Acrylamide is een vermoedelijk kankerverwekkende stof die in meerdere voedings...

Pubs will have the opportunity to stock a completely new range of bagged snacks next month when Warburton, the Bolton-based baker, launches two new products. The baker, which began making kettle chips three decades ago but quit the snack game five ye...

The Obama Administration today released details of an over $400 million Healthy Food Financing Initiative, which will bring grocery stores and other healthy food retailers to underserved urban and rural communities across America. The initiative was an...

El Juzgado de Primera Instancia número 35 de Barcelona ha ordenado al Grupo Patatas Naturales el cese inmediato de la venta y la retirada del mercado de su producto 'Pat Diet' por no reunir las características propias de las patatas bajas en calorías ...

In the State Dining Room at the White House, first lady Michelle Obama rolled out her national initiative to combat childhood obesity Tuesday afternoon with a show of force that included medical, business and government officials, grass-roots activis...

El presidente de EE.UU., Barack Obama, firmó hoy una orden ejecutiva para combatir la obesidad infantil como parte de los esfuerzos de la primera dama para promover el ejercicio y una buena alimentación entre los más pequeños. Obama, acompañado de su ...

De verkoop van de verleden jaar door Adriaan Verdaasdonk geïntroduceerde ‘stoom’-frituur HiFri verloopt moeizaam. Dit komt door de lastige economische situatie, aldus Verdaasdonk op de website FD.nl (Financieele Dagblad)

The Potato Council is trying to garner support for its campaign to reclassify the tuber as a h"supercarb"- recognising its "unique dual identity"as both carbohydrate and vegetable.A petition is being put to Downing Street asking for ...

Salt reduction initiatives are underway in all the EU member states under the EU framework, but public awareness raising and reformulation are patchy. The EU framework for national salt initiatives was adopted in 2008 by the High Level Group on Diet, P...

The Food Standards Agency has published the latest report of people's views on food labels and their awareness and understanding of front-of-pack nutrition labelling. This is part of a nationwide series of 'citizens' forums' set up to establish a dial...