Noticias sobre la Salud y Nutrición

Chinese scientists have developed a new method to prevents the sprouting of potatoes: Hydrophobic nano silica

Nestle has applied for a patent for an infant formula based on potato protein microparticles. The company presents it as a naturally hypoallergenic infant formula that is suitable for infants with cow's milk protein allergy.

As PepsiCo Food is shifting towards healthier options in Thailand, the company aims to make its multigrain snack Sunbites a trademark healthy snack brand among Thais.

In what’s sure to be a disappointment to everyone who has been missing Art’s & Mary’s Homestyle Tater Chips, the Wichita company has filed Chapter 7 bankruptcy.

The Belgian Development Cooperation has been working with the International Potato Centre (CIP) in developing countries since the 1970s. The aim is to support the research and training required to improve the production of potatoes and sweet potatoes, as well as other root vegetables and tubers.

What matters more for food businesses, quality and safety or quantity? But does food quality and safety and food quantity have to be opposing factors, so that as output increases quality suffers?

Research has shown that the reward center of the brain values foods high in both fat and carbohydrates - such as french fries - more than foods containing only fat or only carbs.

Tubers were the talk of the town in Cusco, Peru during the week of May 27, when the 10th World Potato Congress (WPC) and the 28th Congress of the Latin American Potato Association (ALAP) were held together for the first time.

PepsiCo, Inc. announced it has entered into a definitive agreement to acquire Bare Foods Co. (doing business as Bare Snacks), a U.S.-based maker of baked fruit and vegetable snacks.

La iniciativa invita a millones de consumidores de papa de todo el mundo a cuestionarse a imaginar sus vidas sin las papas presentes en cualquiera de sus variedades y presentaciones.

More and more consumers demand 'free-from' foods. The trend has been steadily rising over the past decade, following a global call for more natural ingredients.

Los agricultores de las regiones productoras de papa en Kenia están aprendiendo a cosechar éxitos gracias a un programa financiado por USAID: Desarrollo Acelerado de la Cadena de Valor para Alimentar el Futuro (AVCD por sus siglas en inglés).

El evento se realizó en Julcán y tuvo como objetivo promover la activa participación de agricultores, ganaderos, artesanos y agroindustriales en temas referidos a dos sectores primordiales como la agricultura y la ganadería.

Sterzing's Potato Chips reformulated its recipe to meet the deadline of the 2015 U.S. Food and Drug Administration mandate banning oils that contain trans fat. At first that didn't go too well...

The World Health Organisation (WHO) released REPLACE, a step-by-step guide for the elimination of industrially-produced trans-fatty acids from the global food supply. Eliminating trans fats is key to protecting health and saving lives.

To help monitor salt intake, researchers have developed a flexible and stretchable wireless sensing system designed to be comfortably worn in the mouth to measure the amount of sodium a person consumes.

In a bid to rein in prices of potatoes, the government of the Indian State Odisha has imposed stock holding limits on this Indian staple.

Utz® Quality Foods, LLC, is voluntarily recalling select expiration dates of some Golden Flake, Good Health, Utz and Weis Brand Tortilla Chip items due to potential contamination of undeclared milk allergen.