Noticias sobre la Salud y Nutrición

SunChips Harvest Cheddar and Munchies
Mayo 20, 2024
Frito Lay Canada recalls Sunchips ® harvest cheddar and munchies ® original snack mix out of an abundance of caution due to possible health risk
Frito Lay Canada has announced that out of an abundance of caution it is voluntarily recalling SunChips Harvest Cheddar Flavour Multigrain Snacks and Munchies Original Snack Mix.
JIN Liping (Ms), Ph.D, Professor of Institute of Vegetables and Flowers of Chinese Academy of Agriculture Sciences(CAAS)
Marzo 28, 2024
Learn about the Potato Research in China in the next World Potato Congress Webinar
World Potato Congress Inc. presents their next Webinar: The National Potato Program and its Contribution to Potato Industry Advancement in China, by Jin Liping, on Wednesday April 3, 2024 at 8:00 am Eastern Standard Time (USA/Canada).
The Combined Drought Indicator
Marzo 18, 2024
Europa: la sequía se hace sentir en el Mediterráneo impactando la producción
Ahora, se anticipa el espectro de una primavera más cálida de lo normal en 2024, según lo predice el informe del Centro Común de Investigación (JRC) "Sequía en la Región Mediterránea - Enero de 2024."
Argentina: técnicas de nutrición complementaria
Marzo 18, 2024
Argentina: técnicas de nutrición complementaria
Jornada técnica sobre nutrición complementaria muestra resultados a campo muy prometedores.
Lynette Dinga (WFP Nutritionist), Chalmers Mulwa (CIP Scientist), Simon Heck (CIP DG), Lauren Landis (WFP Country Director Kenya), George Njoroge (WFP Head of FtMA), Robert Ackatia-Armah (WFP Head of Programme Support)
Marzo 16, 2024
Empowering Nutrition, Building Resilience: World Food Programme and International Potato Center Join Forces
To combat hunger and malnutrition, the World Food Program (WFP) and the International Potato Center (CIP) have extended their partnership for a further four years with a new memorandum of understanding (MOU)
MSU professors Jiming Jiang and David Douches
Febrero 27, 2024
Michigan State University researchers further unravel the mechanism of cold induced sweetening in potatoes
Michigan State University professors Jiming Jiang and David Douches has discovered a key mechanism behind the darkening and potential health concerns associated with cold-stored potatoes. 
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Conagra Brands Frozen foods
Febrero 21, 2024
Future of Frozen Food 2024 Uncovers Hottest Frozen Food Trends Emerging for 2024
Globally inspired flavors, evolving use of kitchen appliances, and a surge in breakfast foods are just some of the emerging trends identified in Future of Frozen Food 2024
TAV-Flavors Technologies SFCS HERA
Febrero 15, 2024
Oportunidades en la industria de Snacks: tendencias para el 2024
Los snacks son una parte importante de la dieta de los consumidores en todo el mundo. Para el 2024, se espera que el mercado global de aperitivos alcance los 1.2 billones de dólares estadounidenses.
Spicy Doritos seasoning sparks Adelaide workplace safety complaint
Enero 02, 2024
Too hot? Spicy Doritos seasoning sparks Adelaide workplace safety complaint
Workers at a crisp factory in South Australia have complained that a spicy ingredient is affecting their health.
Senior Research Analyst at International Food Policy Research Institute (IFPRI)
Diciembre 10, 2023
World Potato Congress Inc. Webinar en Inglés y Español: Luciana Delgado: Abriendo la caja negra de las pérdidas en la cadena de la papa el 12 de diciembre
El Congreso Mundial de la Papa (World Potato Congress Inc.) se complace en anunciar el Webinar: "Abriendo la caja negra de las pérdidas en la cadena de valor de la papa" a ser presentado por Luciana Delgado
Peter VanderZaag, President and CEO of WPC.
Noviembre 26, 2023
World Potato Congress Webinar: Fostering Potato Partnerships for Food Security
World Potato Congress Inc. is pleased to present the Webinar: "Declaration of Dublin and the World Potato Congress, Fostering Potato Partnerships for Food Security"
PepsiCo sets goals to further reduce sodium and deliver more diverse ingredients in convenient foods portfolio
Noviembre 26, 2023
PepsiCo sets goals to further reduce sodium and deliver more diverse ingredients in convenient foods portfolio
PepsiCo, Inc. unveiled new nutrition goals under its strategic transformation, PepsiCo Positive (pep+). The objectives focus on reducing sodium and enhancing nutritional value in consumer-preferred foods.
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Dr. Horia Groza, University of Wisconsin-Madison, retired
Octubre 01, 2023
The Nutritional Power of Potato: Carbohydrates
The journalist, Ben Feller, wrote, in 2009, an interesting story titled "The President and the Potato." David Letterman hosted President Barack Obama at his talk show and offered 10 funny reasons why his guest accepted to come. But Obama stopped him, saying, "The reason I’m here? I want to see that heart-shaped potato."
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Septiembre 08, 2023
Capabilities of modern sorters illustrated with a toxic weeds challenge for green vegetables.
Toxic datura and nightshade weeds are more often harvested with crops such as green beans and baby leaf spinach, with the risk of getting into the final product. Today, advanced sorting technology is capable to deal with these challenges

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