Noticias sobre la Salud y Nutrición

Irresponsible use of fungicide on a potato crop in Colombia left one person dead and 19 intoxicated

Purple Magic, a Northern Ireland potato with high anthocyanin content, was bred by Paul Watts at the Agri-Food and Biosciences Institute and just reached the finals of INVENT 2016, a Northern Ireland innovation competition.

Purple potatoes might not be the first thing that comes to mind when trying to increase vitamin, mineral and antioxidant intake. However, a group of researchers from CSU have recently developed potato varieties that satisfy these nutritional needs and could act as a preventive measure to several diseases.

There is good research, not so good research, bad research and occasionally there is research that significantly raises my blood pressure. A recent study on the link between potatoes and high blood pressure falls in the latter category.

Renaissance BioScience Corp. has announced that the Food and Drug Administration (FDA) has “no questions” in regards to Renaissance’s Generally Recognized as Safe (GRAS) notice for its non-GMO, acrylamide-reducing (AR) baker’s yeast strain (GRAS Notice No. GRN 000604).

Investigadores del Hospital Brigham de Mujeres (BWH, por sus siglas en inglés) y la Escuela T. H. Chan de Salud Pública de la Universidad de Harvard, en Estados Unidos, han analizado qué ocurre cuando se supera el consumo moderado y han descubierto que una ingesta elevada de patatas y patatas fritas puede estar asociada con un mayor riesgo de presión arterial alta (hipertensión) de adultos. Su trabajo se detalla en un artículo publicado este martes en 'British Medical Journal'.

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Boulder Canyon Authentic Foods® underscores its position as category innovators with the introduction of three new uniquely-flavored potato chip offerings cooked in premium, better-for-you oils.

McCain Foods (GB) in Whittlesey, near Peterborough, has been fined £800,000 (1.15 million USD) for safety failings after an employee nearly lost his arm.

El AFBI (Instituto de Agroalimentación y Biociencias) de Irlanda de Norte ha desarrollado una papa morada, conocida como Purple Magic. Los investigadores la desarrollaron con la esperanza de que tenga propiedades anticancerígenas debido a los efectos beneficiosos de las antocianinas (los pigmentos), que son un tipo de compuestos antioxidantes.

Las innovaciones logradas en seguridad alimentaria por tres mil familias agricultoras del altiplano peruano gracias al apoyo del CIP y del CIRNMA de Puno (Perú), fueron galardonadas con un premio internacional.

A study published in The BMJ shows that replacing saturated fats with vegetable oils rich in linoleic acid lowers blood cholesterol, but may not curb heart disease risk or help you live longer. The findings question the widely held belief that vegetable oils rich in linoleic acid are good for heart health.

Private companies have been urged to launch a multiplication of Dutch potato seeds in Pakistan with a view to reducing input cost of farmers as well as establishing a vibrant seed industry in the country

Reser's Fine Foods is recalling nineteen refrigerated salad items due to notification from one of their ingredient suppliers that Listeria monocytogenes may be present in one lot of onions that was used in the manufacture of these salads.

Boston, Massachusetts-based Farmwise, LLC's Veggie Fries® have won the top prize at the Natural Products Expo West Pitch-Slam

Dutch Potato Company Agrico was awarded the Ambassadors’ Prize 2016 for its project in Kenya that aims to establish a profitable potato chain for all stakeholders, including 12,500 small-scale farms.

Snyder's-Lance, Inc. (Nasdaq-GS: LNCE) continues to drive innovation by bringing new and exciting snacks to pantries across the United States in 2016.

McCain Foods (United Kingdom) has admitted breaching health and safety regulations after a worker nearly lost an arm in an industrial accident at the McCain Foods Whittlesey plant in August 2014

Health Canada and Canadian Food Inspection Agency (CFIA) have completed their respective food and feed safety assessments of the J.R. Simplot Company’s first generation of Innate® potatoes.