
Noviembre 03, 2022
Xiaoping Lu retires as Director of the International Potato Center-China Center (CCCAP)
The World Potato Congress Inc.'s Board of Directors Congratulates Mr. Xiaoping Lu, their WPC International Advisor, upon his retirement from the International Potato Center-China Center for Asia Pacific (CCCAP).
Noviembre 01, 2022
More good news on the nutritional value of potatoes - in all forms
If you adore potato salad, scalloped potatoes, or sweet potato fries, then you might be concerned about how they're affecting your body. The good news is that a new study has found that potatoes might be healthier than we thought.
Noviembre 01, 2022
Nuevo antibiótico Solanimicina descubierto en una bacteria patógena en papas (Dickeya solani)
La creciente amenaza de la resistencia a los antimicrobianos ha llevado a los investigadores a buscar nuevos compuestos en todas partes. Esta semana en mBio, un equipo multinacional de investigadores en Europa informa sobre el descubrimiento de un nuevo antibiótico antifúngico llamado solanimicina.
Octubre 31, 2022
HZPC Potato Days 2022: No Time To Waste for future-proof potato growing
On 9, 10 and 11 November, HZPC will open its doors in Joure – and online – to anyone with a passion for potatoes. During Potato Days 2022, they will discuss the challenges of food security and sustainability, now and in the future. Contenido Patrocinado
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Contenido Patrocinado

Octubre 27, 2022
Productores de papa en Kenia transforman su cultivo de la mano de universidades
Richard Mbaria muestra orgulloso su floreciente cultivo de papas en la aldea de Kapsita, en el condado de Nakuru, en Kenia. El agricultor ha aumentado su producción por hectárea gracias a la capacitación en la producción de semillas implementado en la zona por la Universidad de Egerton, que tiene su sede en el mismo condado.
Octubre 23, 2022
Uso de la papa (Solanum tuberosum) en suplementación animal con énfasis en bovinos
Investigaciones llevadas a cabo por Agrosavia han determinado en variedades de papa, como la UNICA, valores de almidón del 70%, energía neta de lactancia de 1,3 Megacalorías de ENL/kg/MS en la papa entera.
Octubre 16, 2022
The World Potato Congress Inc. welcomes its new Executive Director Ellen Kouwenberg
The World Potato Congress President, John Griffin, would like to extend a congratulations and warm welcome to their new incoming Executive Director, Ellen Kouwenberg, who will be replacing outgoing General Manager, Brian Douglas. Contenido Patrocinado

Septiembre 19, 2022
The International Potato Center (CIP), part of CGIAR, is looking for a new director
The International Potato Center (CIP), part of CGIAR is looking for a new director. CIP is a globally recognized research-for-development organization which delivers solutions to enhance access to affordable nutritious food, with focus on root and tuber agri-food systems such as the cultivation of (sweet) potatoes.
Septiembre 15, 2022
Potato genomes under the microscope
The DNA in humans and gorillas is about 95% identical. This percentage is much lower between potato varieties. This might sound like a fun fact to remember for a pub quiz, but for Remco Ursem and Stan Oome, it is a premise that carries a serious challenge.
Septiembre 15, 2022
PotatoEurope 2022 confirms its place as international venue for the potato industry
The PotatoEurope trade fair, which took place this week on 7 and 8 September, at the Rittergut Bockerode Estate in Springe-Mittelrode near Hanover, Germany, has confirmed its role as the international venue for potato.
Agosto 30, 2022
Northern Plains (US) potato crop is looking good with harvest on the horizon
The Red River Valley potato crop has overcome getting into the ground later than optimal to looking like one of the best in the last few years, said farmers and researchers who gathered at Hoverson Farms near Larimore






