Left Field Foods launches Spokes, a popped potato snack
Octubre 18, 2017

Left Field Foods launches Spokes, a popped potato snack

Snack food company Left Field Foods has launched SPOKES, a light and crunchy air-puffed potato snack, now available across Canada.
Tasteful Selections releases new black Take & Shake cup with gluten-free seasonings
Septiembre 13, 2017

Tasteful Selections releases new black Take & Shake cup with gluten-free seasonings

Tasteful Selections is eager to offer new black Take & Shake cups with gluten-free seasonings!
Snyder’s-Lance launches four `snack better` multi-brand variety packs around special consumer demands
Mayo 23, 2017

Snyder’s-Lance launches four `snack better` multi-brand variety packs around special consumer demands

Advancing its mission to change the way America snacks, Snyder's-Lance, Inc. is introducing its first multi-brand snack packs to meet specific consumer demands: Gluten Free, Non-GMO, Premium and Small batch Kettle.
Herr's issued Recall of Select Bags of 1.875 oz. Sour Cream and Onion Potato Chips with Packaging Error
Octubre 29, 2015

Herr's issued Recall of Select Bags of 1.875 oz. Sour Cream and Onion Potato Chips with Packaging Error

Herr Foods Inc. has initiated a voluntary recall of certain bags of its 1.875 oz. Sour Cream and Onion Potato Chip due to a packaging error that incorrectly states that the product is gluten free.
Potato Nutrition ABC - brought to you by the United States Potato Board
Septiembre 01, 2015

Potato Nutrition ABC - brought to you by the United States Potato Board

Just in time for the back to school season, here is your A to Z guide on potato nutrition, brought to you by the United States Potato Board.
Cape Cod Tortilla Dipping Shells Blue Corn Multigrain (Courtesy theimpulsivebuy.com)
Marzo 04, 2015

Snyders-Lance highlights its expanding portfolio of gluten-free snacks

Snyder's-Lance, Inc. (Nasdaq-GS: LNCE), maker of innovative, premium and 'better for you' snacks, is adding more gluten-free products to its growing product lineup.
Canadian view on healthy eating is changing
Febrero 24, 2015

Canadian view on healthy eating is changing

According to the Canadian Healthy Eating Consumer Trend Report, consumers place an increasingly high priority on health, and more are seeking healthy options away-from-home, but their behaviour and attitudes towards healthy eating are evolving.
Snyder's of Hanover Supports Celiac Awareness Month
Mayo 20, 2014

Snyder's of Hanover Supports Celiac Awareness Month

Snyder's of Hanover Teams with the National Foundation for Celiac Awareness (NFCA) for the month of May to Support Celiac Awareness Month
New gluten-free Snyder's of Hanover Pretzel Sticks
Enero 28, 2014

New Gluten-free Pretzel varieties from Snyder's of Hanover

Snyder’s of Hanover has launched two new, boldly-flavored gluten-free pretzel varieties, providing tasteful, innovative options for those in search of gluten-free snacks.
NRA releases "What's hot in 2014 culinary forecast"
Diciembre 17, 2013

NRA releases 'What's hot in 2014 culinary forecast'

The National Restaurant Association’s annual What’s Hot culinary forecast predicts menu trends for the coming year. For 2014, the NRA surveyed nearly 1,300 professional chefs to find out what the hottest menu trends will be.
Octubre 19, 2013

More than a quarter of Americans eat gluten-free foods to help them lose weight

Recent research from Mintel in the United States revealed that 65% of consumers who eat or used to eat gluten-free foods do so because they think they are healthier, and 27% eat them because they feel they aid in their weight loss efforts.
 US Food and Drug Administration
Agosto 02, 2013

“Gluten-Free” defined by US Food and Drug Administration

The U.S. Food and Drug Administration today published a new regulation defining the term "gluten-free"for voluntary food labeling. This will provide a uniform standard definition to help the up to 3 million Americans who have celiac disease.

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 Certified Gluten Free GFCO
Mayo 08, 2013

Inventure Foods Receives Gluten-Free Certification For Boulder Canyon Products & Manufacturing Facilities

Inventure Foods, Inc. has received certification from the Gluten-Free Certification Organization (GFCO) for its Boulder Canyon™ Natural Foods products and manufacturing facilities in Bluffton, Indiana. and Goodyear, Arizona.
 Health and Nutrition related Claims
Marzo 19, 2013

Health and Nutrition claims on new food products increasing

A U.S. Dept. of Agriculture’s Economic Research Service (USDA ERS) study shows that 43% of new food products in 2010 carried at least one health- and nutrition-related claim, compared to 25% of new products in 2001.
 Mikesell's Honey BBQ potato chips
Marzo 11, 2013

Recall: MikeSell's Honey BBQ Potato Chips, incorrectly labeled 'gluten free'.

Mikesell’s Snack Food Company is recalling all sizes of its Honey Barbecue Potato Chips due to mislabeling of gluten free claim.
 glutenfree
Marzo 06, 2013

Gluten intolerance classified as 'disability' - how will food service react?

Recently the U.S. Department of Justice (DOJ) reached a settlement with Lesley University in Cambridge, Massachusetts, concluding that severe food allergies, including celiac disease (an autoimmune disorder), qualify as a disability under the Americans...
 Gluten Free logo on Frito-Lay bag
Agosto 14, 2012

Frito-Lay offers new Resources for Gluten Free Snacking

Frito-Lay North America division announced the launch of a gluten free recipe section on its website www.frito-lay.com to help make snacking easier and more enjoyable for consumers with Celiac Disease or gluten sensitivities.The new recipe section on t...
Junio 06, 2012

Frito-Lay announces initiative to validate and label products as gluten free

PepsiCo's Frito-Lay North America division recently announced a multi-year initiative to validate many of their products as gluten free, with package labeling to follow.

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