News On Gluten Free from the Americas
Left Field Foods launches Spokes, a popped potato snack
October 18, 2017Snack food company Left Field Foods has launched SPOKES, a light and crunchy air-puffed potato snack, now available across Canada.
Tasteful Selections releases new black Take & Shake cup with gluten-free seasonings
September 13, 2017Tasteful Selections is eager to offer new black Take & Shake cups with gluten-free seasonings!
Snyder’s-Lance launches four `snack better` multi-brand variety packs around special consumer demands
May 23, 2017Advancing its mission to change the way America snacks, Snyder's-Lance, Inc. is introducing its first multi-brand snack packs to meet specific consumer demands: Gluten Free, Non-GMO, Premium and Small batch Kettle.
Herr's issued Recall of Select Bags of 1.875 oz. Sour Cream and Onion Potato Chips with Packaging Error
October 29, 2015Herr Foods Inc. has initiated a voluntary recall of certain bags of its 1.875 oz. Sour Cream and Onion Potato Chip due to a packaging error that incorrectly states that the product is gluten free.
Potato Nutrition ABC - brought to you by the United States Potato Board
September 01, 2015Just in time for the back to school season, here is your A to Z guide on potato nutrition, brought to you by the United States Potato Board.
Snyders-Lance highlights its expanding portfolio of gluten-free snacks
March 04, 2015Snyder's-Lance, Inc. (Nasdaq-GS: LNCE), maker of innovative, premium and 'better for you' snacks, is adding more gluten-free products to its growing product lineup.
Canadian view on healthy eating is changing
February 24, 2015According to the Canadian Healthy Eating Consumer Trend Report, consumers place an increasingly high priority on health, and more are seeking healthy options away-from-home, but their behaviour and attitudes towards healthy eating are evolving.
Snyder's of Hanover Supports Celiac Awareness Month
May 20, 2014Snyder's of Hanover Teams with the National Foundation for Celiac Awareness (NFCA) for the month of May to Support Celiac Awareness Month
New Gluten-free Pretzel varieties from Snyder's of Hanover
January 28, 2014Snyder’s of Hanover has launched two new, boldly-flavored gluten-free pretzel varieties, providing tasteful, innovative options for those in search of gluten-free snacks.
NRA releases 'What's hot in 2014 culinary forecast'
December 17, 2013The National Restaurant Association’s annual What’s Hot culinary forecast predicts menu trends for the coming year. For 2014, the NRA surveyed nearly 1,300 professional chefs to find out what the hottest menu trends will be.