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Boise State University receives IGEM grant to assist industry partner Food Physics Group

Boise State University receives IGEM grant to assist industry partner Food Physics Group

Marzo 05, 2021
On Tuesday, Feb. 23, the IGEM Council awarded Boise State University with a grant in the amount of $291,770 to assist industry partner, Food Physics Group, with research and development of pulsed electric field processing on potatoes to reduce acrylamide and sugars.
Amica Chips installs Elea PEF systems for yield and quality improvement

Amica Chips installs Elea PEF systems for yield and quality improvement

Noviembre 04, 2020
Italian potato chips manufacturer Amica has installed an ELEA pulsed electric field (PEF) system following a series of tests earlier this year.
Bem Brasil goes PEF

Bem Brasil goes PEF

Noviembre 04, 2020
Elea GmbH, the world leader in Pulsed Electric Field systems for food processing, has supplied a first PEF Advantage system for potato processing suitable for processing up to 30 t/h.
Food Physics Group has announced the opening of their new PEF (Pulsed Electric Field) application center at the company’s headquarters in Boise, Idaho.

Food Physics Group opens Pulsed Electric Field (PEF) application center in Boise, Idaho

Septiembre 25, 2020
The facility is the first of its kind in North America, combining state of the art equipmentand scientific and processing expertise.
McCain Foods' Timaru plant is reducing its energy usage environmental impact, now looking to electrification, by installing New Zealand-first technology.

Potato Processor McCain NZ lowers greenhouse gas emissions through use of Pulsed Electric Field (PEF) technology

Septiembre 25, 2020
McCain Foods Timaru potato processing plant is reducing its energy usage environmental impact, now looking to electrification, by installing Pulsed Electric Field (PEF) technology, a first in New Zealand.
Hot potato: the J.R. Simplot and McCain Foods patent fight

Hot potato: the J.R. Simplot and McCain Foods patent fight

Marzo 13, 2020
J.R. Simplot and McCain Foods have spent the last few years battling in the U.S. District Court for the District of Idaho over issues related to – unsurprisingly – potatoes, with each party asserting a design patent related to a spiraled potato.
Elea cuts record length potato strip during PEF Advantage Days Demo

Elea cuts record length potato strip during PEF Advantage Days Demo

Noviembre 13, 2019
To demonstrate the capabilities of Pulsed Electric Field (PEF) systems in french fry production, Elea cut and fried a record length potato strip in a demo during its recent Elea PEF Advantage Days at their headquarters in Quakenbrueck, Germany.
Heat and Control's New Website Offers Improved Visitor Engagement

Heat and Control's New Website Offers Improved Visitor Engagement

Octubre 17, 2019
Heat and Control, global food processing and packaging systems equipment manufacturer and solutions provider, continues to ask their customers, “What do you want to create today?”
Elea Smoothcut With Tayto On The BBC

Elea Smoothcut With Tayto On The BBC

Julio 03, 2019
Tayto, the third largest snack producer in the UK, has installed Elea Pulsed Electric Field SmoothCut™ systems in their factory in Scunthorpe.
Join Elea and discover Pulsed Electric Field at SnackEx

Join Elea and discover Pulsed Electric Field at SnackEx

Junio 26, 2019
Discover how our Elea Pulsed Electric Field (PEF) systems can improve your snack and dried products whilst also enhancing your production.
Complete Snack Solutions on display at Snackex 2019 with Heat and Control and Ishida

Complete Snack Solutions on display at Snackex 2019 with Heat and Control and Ishida

Junio 17, 2019
The Heat and Control and Ishida (HCI) Alliance is delivering on the promise of a ‘one-stop-shop’ for integrated processing and packaging snack solutions, with an expert team and a selection of the latest innovative equipment design on display at Snackex,
Using Pulse Electric Field Processing (PEF) the patent protected E-FLO Electroporation System provides significant product improvement in chip crunch, taste and texture as well as reduction in acrylamide formation and oil content.

Heat and Control: Acrylamide in food

Junio 11, 2019
Ever since Swedish scientists discovered acrylamide in food in the early 2000s, there has been growing concerns over the potential negative impact it could have on people’s health.

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