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Pulsed Electric Field Systems (PEF)

Pulsed Electric Field (PEF) treatment

Elea cuts record length potato strip during PEF Advantage Days Demo
To demonstrate the capabilities of Pulsed Electric Field (PEF) systems in french fry production, Elea cut and fried a record length potato strip in a demo during its recent Elea PEF Advantage Days at their headquarters in Quakenbrueck, Germany.
Wednesday, November 13, 2019
Heat and Control's New Website Offers Improved Visitor Engagement
Heat and Control, global food processing and packaging systems equipment manufacturer and solutions provider, continues to ask their customers, “What do you want to create today?”
Elea Smoothcut With Tayto On The BBC
Tayto, the third largest snack producer in the UK, has installed Elea Pulsed Electric Field SmoothCut™ systems in their factory in Scunthorpe.
Join Elea and discover Pulsed Electric Field at SnackEx
Discover how our Elea Pulsed Electric Field (PEF) systems can improve your snack and dried products whilst also enhancing your production.
Wednesday, June 26, 2019
Complete Snack Solutions on display at Snackex 2019 with Heat and Control and Ishida
The Heat and Control and Ishida (HCI) Alliance is delivering on the promise of a ‘one-stop-shop’ for integrated processing and packaging snack solutions, with an expert team and a selection of the latest innovative equipment design on display at Snackex,
Using Pulse Electric Field Processing (PEF) the patent protected E-FLO Electroporation System provides significant product improvement in chip crunch, taste and texture as well as reduction in acrylamide formation and oil content.
Ever since Swedish scientists discovered acrylamide in food in the early 2000s, there has been growing concerns over the potential negative impact it could have on people’s health.
How to measure if a potato is PEF-treated just right?
In Pulsed Electric Field Treatment of potato, the treatment intensity needs to be monitored to optimize process performance and product yield. So how can that be done?
Pulsed Electric Field in Potato Processing: Impact on Sustainability
A recent study on the impact of Pulsed Electric Field treatment (PEF) in the potato processing industry has shown substantial benefits in comparison to the regular process using conventional pre-heaters.