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PEF Advantage for Potato Processor 'Frozen Express' in Colombia

PEF Advantage for Potato Processor 'Frozen Express' in Colombia

January 30, 2022
Frozen Express is one of the largest potato processors and manufacturers of Frozen French fries in Colombia. The family-owned company has been producing potato products for more than 25 years and is committed to Colombian farmers.
'Snacks-TEAM' by Vakuum Food uses PEF process in close cooperation with Elea

'Snacks-TEAM' by Vakuum Food uses PEF process in close cooperation with Elea

December 16, 2021
Vakuum Food GmbH & Co.KG is a snacks producer based in Neuenkirchen near Osnabrück and was founded by Martin Johanning in 2018. Martin Johanning has his roots in Sweden and has been very successful with 'Die krossen Kerle' at Johanning Snacks.
Pulsed electric field technology promises easier processing in expanding market

Pulsed electric field technology promises easier processing in expanding market

December 13, 2021
The market for Pulsemaster PEF-systems expands rapidly.  PEF systems are widely used in the potato industry to make crisps, French fries, and potato specialties such as hash browns or tator tots.
French Fry manufacturer Agristo has ordered two more Pulsemaster PEF-Systems

French Fry manufacturer Agristo orders two more Pulsemaster PEF-Systems

November 08, 2021
Pulsemaster, №1 provider of Pulsed Electric Field systems for potato processing, announces that it has entered into an agreement for the sale of two 100 kW Pulsed Electric Field systems to Agristo, a major producer of high-quality French fries and potato specialties.
McCain Foods Tasmania installs Pulsemaster PEF-tech innovation, reduces water use by more than 100,000 litres per day

McCain Foods Tasmania installs Pulsemaster PEF-tech innovation, reduces water use by more than 100,000 litres per day

October 09, 2021
McCain Foods has installed proprietary world-leading technology in the form of a Pulsed Electric Field (PEF) generator, as part of the company’s latest upgrade to its Smithton plant in Tasmania.
Boise State University receives IGEM grant to assist industry partner Food Physics Group

Boise State University receives IGEM grant to assist industry partner Food Physics Group

March 05, 2021
On Tuesday, Feb. 23, the IGEM Council awarded Boise State University with a grant in the amount of $291,770 to assist industry partner, Food Physics Group, with research and development of pulsed electric field processing on potatoes to reduce acrylamide and sugars.
Amica Chips installs Elea PEF systems for yield and quality improvement

Amica Chips installs Elea PEF systems for yield and quality improvement

November 04, 2020
Italian potato chips manufacturer Amica has installed an ELEA pulsed electric field (PEF) system following a series of tests earlier this year.
Bem Brasil goes PEF

Bem Brasil goes PEF

November 04, 2020
Elea GmbH, the world leader in Pulsed Electric Field systems for food processing, has supplied a first PEF Advantage system for potato processing suitable for processing up to 30 t/h.
Food Physics Group has announced the opening of their new PEF (Pulsed Electric Field) application center at the company’s headquarters in Boise, Idaho.

Food Physics Group opens Pulsed Electric Field (PEF) application center in Boise, Idaho

September 25, 2020
The facility is the first of its kind in North America, combining state of the art equipmentand scientific and processing expertise.
McCain Foods' Timaru plant is reducing its energy usage environmental impact, now looking to electrification, by installing New Zealand-first technology.

Potato Processor McCain NZ lowers greenhouse gas emissions through use of Pulsed Electric Field (PEF) technology

September 25, 2020
McCain Foods Timaru potato processing plant is reducing its energy usage environmental impact, now looking to electrification, by installing Pulsed Electric Field (PEF) technology, a first in New Zealand.

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