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Pulsed Electric Field Systems (PEF)

Pulsed Electric Field (PEF) treatment

Elea Smoothcut With Tayto On The BBC
Tayto, the third largest snack producer in the UK, has installed Elea Pulsed Electric Field SmoothCut™ systems in their factory in Scunthorpe.
Join Elea and discover Pulsed Electric Field at SnackEx
Discover how our Elea Pulsed Electric Field (PEF) systems can improve your snack and dried products whilst also enhancing your production.
Wednesday, June 26, 2019
Complete Snack Solutions on display at Snackex 2019 with Heat and Control and Ishida
The Heat and Control and Ishida (HCI) Alliance is delivering on the promise of a ‘one-stop-shop’ for integrated processing and packaging snack solutions, with an expert team and a selection of the latest innovative equipment design on display at Snackex,
Using Pulse Electric Field Processing (PEF) the patent protected E-FLO Electroporation System provides significant product improvement in chip crunch, taste and texture as well as reduction in acrylamide formation and oil content.
Ever since Swedish scientists discovered acrylamide in food in the early 2000s, there has been growing concerns over the potential negative impact it could have on people’s health.
How to measure if a potato is PEF-treated just right?
In Pulsed Electric Field Treatment of potato, the treatment intensity needs to be monitored to optimize process performance and product yield. So how can that be done?
Pulsed Electric Field in Potato Processing: Impact on Sustainability
A recent study on the impact of Pulsed Electric Field treatment (PEF) in the potato processing industry has shown substantial benefits in comparison to the regular process using conventional pre-heaters.
New Zealand runs three months of trials with Pulsed Electric Field Technology (PEF) at McCain Foods
In New Zealand, a three month test of a new Pulsed Electric Field Technology (PEF) unit from Elea, from Germany, started at McCain Foods Timaru and involves industrial-scale food processing of french fries.
PEF treatment makes a preheater in French Fry production look, well... obsolete
Exclusively for PotatoPro readers we can now show you a video of the industrial application of a Pulsemaster Conditioner Pulsed Electric Field system at industrial scale, treating the full line load of potatoes (60 tons/hour) for a large French Fry line.