Noticias sobre las Tendencias Alimentarias de América del Norte

Keystone Potato Products is committed to sustainability: In 2000, co-op members began looking at building a dehydrated potato processing facility in Pennsylvania – which would be the first dehy plant on the East Coast. A local plant would provide a ma...

So here it is, a PotatoPro Newsletter on 'McDonald's World Famous Fries' or MacFries as I will keep calling them in short. Yes, as far as I could figure out they were called MacFries, not McFries, even though Google gives more than twice as much hits on McFries than MacFries.

In a recently-completed survey of consumers, Chicago-based foodservice consultants Technomic, Inc. found that the financial market meltdown is likely to cause a high number (74 percent) of consumers to visit both quick- and full-service restaurants les...

The typical Western diet — fried foods, salty snacks and meat — accounts for about 30 percent of heart attack risk across the world, according to a study of dietary patterns in 52 countries reported in Circulation: Journal of the American Heart Associ...

Food makers confronted by today's challenging economic times must continue to invest hard in innovation to beat the downturn. This year's SIAL, which opened yesterday in Paris, is a showcase of new ideas that could help to boost margins and weather the...

Worries about a global recession have pushed the price of oil to its lowest in over a year. Don't expect the same for a bottle of beer, a tube of toothpaste, or a box of cereal. You can blame "sticky"prices. That's what analysts call it when...

With the economy in a slide, US fast-food restaurants are rolling out big discounts and heavily promoting value, making this a golden time for diners on the run.Fast food is the part of the restaurant business that usually holds up best when the econom...

Potato harvest is winding down in the Columbia Basin this week, with contracted growers reporting decreased profits and fresh market prices more than doubling from last year.Fresh market prices for Russet Norkotahs increased last year from between $4.7...

In a survey conducted by Clear Seas Research on October 13th, food industry insiders expressed concern over the impact of the current credit crisis -- both on their companies and on the food/beverage industry as a whole. While some believe the credit c...

Richard Ellis has returned to McDonald's Restaurants of Canada, after three years as the VP of communications for McDonald's USA. Ellis is now senior VP, communications and public affairs for McDonald's Restaurants of Canada, where he led PR from 2002 ...

New York City has issued nearly 700 citations to restaurant chains for not complying with new calorie posting rules. McDonald’s had most violations.The city has issued 682 violations to restaurant chains since a new law took effect five months ago requ...

Representatives for charitable organizations were back in Idaho this week to explore different ways of using dehydrated potatoes in international food aid programs.The visit, sponsored by the U.S. Potato Board, included representatives from nine privat...

Each year, PMMI invites exhibitors to submit their most innovative packages to be voted on by PACK EXPO attendees through PACK EXPO Selects. Once the finalists are identified, PACK EXPO attendees choose the packages they feel best illustrate new and f...

The Idaho Potato Commission, Eagle, has appointed Shawn Walters chairman.Walters, a third-generation potato farmer and co-owner of Walters Produce, Newdale, was appointed to serve a one-year term, beginning on Sept. 15, spokeswoman Krista Paglisotti sa...

Yum! Brands Inc. Reports Strong Third-Quarter 2007 EPS Growth of 20% or $0.50 Per Share;Raises Full-Year EPS Growth Forecast to 13% from 12%;Plans $4 Billion in Share Repurchases Over Next Two Years. Yum! Brands Inc. (NYSE: YUM) today reported results ...

Like other businesses, vending machine companies are reeling from rising wholesale and fuel prices. As a result, they're charging their customers at factories, hotels and office buildings more for candy, pop and snacks. Some vendors have raised prices...

Wendy's really has flipped its wig. The No. 3 burger chain has elected to focus on adult consumers rather than "heavy fast-food users"ages 18-24—a move that some analysts are calling risky.While McDonald's and Burger King have enjoyed a rise ...

Holding onto current sales and customers has jumped to the top priority for entrepreneurial operations like restaurants, surpassing such usual imperatives as growing the business, according to research released Thursday by American Express. Small busin...