Noticias sobre las Tendencias Alimentarias de América del Norte

The United States Food and Drug Administration (FDA) has announced that it has started a public process to redefine the “healthy” nutrient content claim for food labeling.

As more Whole Foods customers choose to avoid the store and get groceries delivered to their homes through Instacart, the high-end supermarket chain is taking a stake in the four-year-old startup.

Five Guys today announced that it is accelerating international franchise expansion with plans to nearly quadruple its global footprint from eight countries to 28 over the next five years.

ConAgra Foods, Inc., (NYSE: CAG) announced today that it has acquired the packaged foods businesses of Frontera Foods, Inc. and Red Fork LLC, including the Frontera, Red Fork and Salpica brands. These businesses make authentic, gourmet Mexican food and contemporary American cooking sauces.

In its ongoing efforts to promote the invaluable role of America's one million restaurants, the National Restaurant Association today announced two new executive leaders in their marketing and communications departments, Deb Billow and Steve Danon.

The Idaho Potato Commission recently appointed Ritchey Toevs of Toevs Farm as Chairman and Lynn Wilcox of Wilcox, Floyd & Sons as Vice Chairman.

Yesterday, Agrium Inc. (TSX: AGU) (NYSE: AGU) and Potash Corporation of Saskatchewan Inc. (PotashCorp) (TSX: POT) (NYSE: POT) announced that they have agreed to combine in a merger of equals to create a world-class integrated global supplier of crop inputs.

Shearer's Foods, LLC of Massillon, OH is recalling Meijer brand 8.5 ounce packages of No Salt Added Kettle Cooked Potato Chips because they may contain undeclared soy and milk

Scientists have found evidence that humans can pick up a sixth taste associated with carbohydrate-rich foods. The findings might explain why we love such starchy foods so much.

United Potato Growers of America President/CEO, Jerry Wright, announced his coming retirement at the August 23 Board of Directors meeting in Salt Lake City, Utah.

Op-Ed by the United States Secretary of Agriculture, Thomas J. Vilsack, on the developments in rural America.

Big data was something McCain Foods discovered by chance. 'What happened really was we have some research projects and those projects appeared to be in the realm of big data,' says Leclerc, who will be speaking at the Big Data Congress in Saint John, New Brunswick next month.

Lay's and Swiss Chalet have partnered to bring Canadians a truly Canadian delicacy, Lay's Chalet Sauce potato chips

The Governments of Canada and Manitoba have invested more than $210,000 in a new vegetable research site near Winkler, focused on improving yields, developing new varieties and creating opportunities for potato, sweet potato and carrot growers.

Martin's Potato Chips Inc. has launched a federal trademark infringement lawsuit to fend off what it claims is a competitor's illegal incursion on its kettle logo.

In New York City, the world’s largest potato on wheels traded its tires for buoys in celebration of the 2016 Idaho® Potato Harvest.

USDA staff from the AMS Plant Variety Protection Office and APHIS Biotech Regulatory Services on a tour of the Sterman Masser Potato Farm facilities in central Pennsylvania on August 23.

When reviewing the Idaho Potato Commission (IPC) website analytics for the past year (August 2015-August 2016), IPC staff wasn’t surprised to find that Dr. Potato (alias Don Odiorne, Vice President-Foodservice) had garnered 959,328 page views, nearly 50% of all www.idahopotato.com views.