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Contenido Patrocinado
Contenido Patrocinado
Contenido Patrocinado

Junio 09, 2016
Conagra Foods sells JM Swank Food Ingredient business
ConAgra Foods, Inc. and Platinum Equity, a private equity firm, announced that they have entered into a definitive agreement for Platinum Equity to acquire ConAgra Foods’ JM Swank business, a national food ingredient sourcing and distribution companyFrom the archive

Junio 02, 2016
Potato Processor Dickinson Frozen Food fined 273K for Health and Safety Violations related to Ammonia Leak
The U.S. Department of Labor's Occupational Safety and Health Administration found an Idaho frozen food manufacturer failed to safeguard employees and was unprepared to respond to a potentially lethal release of 1,300 lbs. of anhydrous ammonia on Dec. 1, 2015.From the archive

Mayo 23, 2016
Colorado State University develops nutrient-rich purple potatoes
Purple potatoes might not be the first thing that comes to mind when trying to increase vitamin, mineral and antioxidant intake. However, a group of researchers from CSU have recently developed potato varieties that satisfy these nutritional needs and could act as a preventive measure to several diseases.From the archive

Mayo 19, 2016
Potatoes Blamed for High Blood Pressure - Really!
There is good research, not so good research, bad research and occasionally there is research that significantly raises my blood pressure. A recent study on the link between potatoes and high blood pressure falls in the latter category.From the archive

Mayo 19, 2016
Acrylamide-Reducing Yeast achieves GRAS-status
Renaissance BioScience Corp. has announced that the Food and Drug Administration (FDA) has “no questions” in regards to Renaissance’s Generally Recognized as Safe (GRAS) notice for its non-GMO, acrylamide-reducing (AR) baker’s yeast strain (GRAS Notice No. GRN 000604).From the archive

Mayo 18, 2016
Comer mucha papa causaría hipertensión
Investigadores del Hospital Brigham de Mujeres (BWH, por sus siglas en inglés) y la Escuela T. H. Chan de Salud Pública de la Universidad de Harvard, en Estados Unidos, han analizado qué ocurre cuando se supera el consumo moderado y han descubierto que una ingesta elevada de patatas y patatas fritas puede estar asociada con un mayor riesgo de presión arterial alta (hipertensión) de adultos. Su trabajo se detalla en un artículo publicado este martes en 'British Medical Journal'.No
From the archive

Mayo 12, 2016
Boulder Canyon Expands Better-For-You Potato Chip Line With Flavors Cooked In Avocado, Coconut And Olive Oil
Boulder Canyon Authentic Foods® underscores its position as category innovators with the introduction of three new uniquely-flavored potato chip offerings cooked in premium, better-for-you oils.From the archive










