Tendencias Alimentarias de Bélgica

Abril 28, 2020

Los productores belgas piden a la población que coma más patatas fritas para no tirarlas

Un llamamiento desesperado sobrevuela el confinamiento belga. No es el de las autoridades pidiendo a la población que use mascarillas o se quede en casa.

Belgian potato sector grows again in 2019

Abril 13, 2020

Belgian potato processing sector continues growth in 2019

Last year, despite the difficult growing conditions as a result of the extreme heat and drought during both the 2018-2019 and the 2019-2020 seasons, the Belgian potato-processing industry once again improved the record for processed potatoes.

Abril 12, 2020

TOMRA Food hace que sus Centros de Prueba y Demostración sean Virtuales

TOMRA Food está tomando más medidas para garantizar la continuidad del negocio al tiempo que protege la salud de sus empleados y clientes con la introducción de Centros de Demostración virtual para proporcionar demostraciones interactivas en este momento de contacto limitado.

Abril 08, 2020

Coronavirus: Belgian fries begin to suffer

The ongoing coronavirus pandemic has dealt a blow to a, particularly Belgian market, as the country begins to see declining sales of the humble fries.

Abril 06, 2020

Europatat traslada su congreso anual a Dublín coincidiendo con el World Potato Congress 2021

La organización del congreso europeo sobre el sector de la patata, Europatat Congress, ha decidido cancelar la celebración del evento previsto para los días 11 y 12 de junio de este año en Bruselas.

Marzo 31, 2020

EAPR2020 postponed to fall

Due to a coronavirus (COVID-19) pandemic, the 21st EAPR Triennial Conference has been moved to fall. The new Conference date is November 2-6, 2020. Therefore, all key dates have also changed.

Marzo 24, 2020

Free market for potatoes in Belgium collapsed due to COVID-19

Due to COVID-19 the free market of potatoes has completely collapsed. The PCA/Fiwap and the Belgapom price quotation has been suspended because of a lack of transactions on the free market of potatoes.

Marzo 16, 2020

Documento de posición de Europatat sobre el Acuerdo Comercial Futuro UE-Reino Unido

En vista del comienzo de las negociaciones para una nueva asociación entre la UE y el Reino Unido, Europatat, la asociación que aglutina a la industria de la patata comunitaria, ha enviado un documento de posición al equipo de negociación UE-Reino Unido.

Enero 28, 2020

Bord Bia, CNIPT, Europatat and VLAM join forces to promote the consumption of fresh potatoes among European millennials

CNIPT, Bord Bia, Europatat and VLAM have launched an inspiring campaign under the title “Potatoes, prepare to be surprised – Europe’s favourite since 1536”.

Belpotato.be: Interbranch organization takes off in Belgium

Enero 23, 2020

Belpotato.be to become the single voice of the entire potato industry in Belgium

On January 20, the foundation deed of Belpotato.be was officially signed in Huldenberg. The composition of the Executive Board ensures that there are balances between growers, traders and processors, and between Dutch and French speakers.

Enero 13, 2020

Belgapom: Maximum effort required to remove CIPC from potato storage sheds

Entering a new era in potato storage: Belgapom has formulated its position on how to handle chlorpropham as of the 2020 harvest.

Enero 09, 2020

How Digitalization of the Supply Chain will Reduce Global Food Waste

The scale of the global food waste problem is staggering. According to reports, 1.6 billion tons of food are lost or wasted every year, equating to a total value of $1.2 trillion being wiped from the supply chain.

Noviembre 25, 2019

Hacer del Futuro de los Alimentos un Futuro Sostenible

Nicolai Prytz, director de sostenibilidad y estrategia de TOMRA, ha analizado cómo empresas, consumidores y autoridades pueden ayudar a hacer que el futuro de los alimentos sea un futuro sostenible.

Noviembre 14, 2019

Cargill opens a Culinary Experience Hub in Vilvoorde to help customers respond to evolving consumer demand

Investment in Vilvoorde will give customers the opportunity to create new recipes and ingredients with Cargill’s R&D experts in Vilvoorde, Belgium.

New AVR Puma 4.0 connects machine data with the farmer

Octubre 25, 2019

Latest AVR Potato Harvester Puma 4.0 sends sensor data directly to the cloud

AVR is introducing its new Puma 4.0 at the upcoming Agritechnica fair. The four-row potato harvester is the successor of the popular Puma 3 and is now fully cloud connected.

Octubre 19, 2019

TOMRA Food, Compac and BBC Technologies show new and state-of-the-art sorting solutions at PMA Fresh Summit 2019.

TOMRA exhibits the TOMRA 5A, its avant-garde model for potato sorting. Compac’s new UltraView inspection module maximizes Spectrim’s grading performance.

Octubre 09, 2019

¿Por qué el problema del desperdicio de alimentos es más importante que nunca?

TOMRA Food sobre el problema del desperdicio de alimento que se extiende por todos los eslabones de la cadena de suministro y todos los lugares del planeta.

Artist impression of new production site for Mydibel (Chilled French Fries)

Octubre 01, 2019

New production site for Mydibel for the production of chilled french fries

The Service Public de Wallonie has granted a building permit for 'Mydibel Fresh', a new plant in Mouscron for the production of chilled french fries. The construction of Mydibel Fresh is part of the company’s strategy of sustainable development.

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Tendencias Alimentarias