Noticias sobre las Tendencias Alimentarias de Canadá

World food prices should stay high because of rising energy costs and the use of biofuels, but they may ease after stocks are replenished, the Food and Agriculture Organization (FAO) said on Thursday. Senior officials from the U.N. agency, testifying b...

Students in Ontario will be getting healthier because the food and beverages sold in schools will need to be free of trans fat.Levels of obesity among young Canadian children have nearly tripled over the last 25 years. Providing healthier options and ...

Promoting workplace safety at her dad's workplace – McCain Foods in Florenceville – has earned a 13-year-old Perth-Andover student a trip to the American capital and $1,000. Meghan Baker, a Grade 8 student at Perth-Andover Middle School, won first pla...

Canadian Prime Minister Stephen Harper on Tuesday unleashed a proposed consumer safety bill that could force food manufacturers in the country to improve tracking of suppliers and processes. Spurred on by a crisis in consumer confidence last year follo...

McCain Foods officials are searching for the cause of a partial roof collapse at the Florenceville plant over the weekend. On Saturday afternoon, the roof over a cold storage unit at the plant crumbled into the facility, said Calla Farn, McCains' dir...

The foodservice industry’s share of the total food dollar dipped to 39.4% in 2007 from 39.7% in 2006 due to weakness in Central and Atlantic Canada.   Since 2000, the foodservice industry’s market share has slowly eroded from 40.5% – the result of slo...

Dr. David McKeown, Toronto's medical officer of health, is calling on Canadian politicians to address the country's growing obesity rate by banning junk food advertising to children under 13. Last week, acting on a recommendation by Dr. McKeown, the To...

McCain Foods is cutting production of frozen juice concentrate at its beverage plant in Grand Falls, N.B., eliminating about 30 jobs. McCain says the jobs will be gone by April 18 when it consolidates production in Toronto. The company says the move w...

Today we want to address a new development in the snack sector which I would call: 'Snack production going local' . Two companies, 'Fresh Chips' and 'The Chippery' each offer a different concept that eliminates the industrial potato chips production line or the snack factory and replaces it with a mini factory you may soon find on your street corner, literally.

More than seven million kilos of high-stability canola oil has been used in Canadian KFC restaurants since the company ditched its vegetable shortening frying methods last year in favour of the healthier alternative. Demand from the restaurant chain, ...

Robert (Bob) Harding is the new general manager of the Prince Edward Island Potato Board. He will take over Feb. 4 from long-time general manager, Ivan Noonan. Kevin MacIsaac, chairman of the Prince Edward Island Potato Board, says Harding has extensiv...

Calgary may be making history this week as the first Canadian city to ban trans fats in restaurants, but that doesn't mean eating out will soon become much healthier. Some nutrition experts are concerned the massive push to eliminate trans fats in Ca...

Burger King has gained the dubious distinction of having the highest levels of artery-clogging, obesity-inducing trans fats in its french fries, chicken nuggets and other meals compared with its fast-food peers, according to federal data released Thur...

Ontario is taking action to make schools healthier places to learn by moving to drop trans fat from lunchroom menus."Our kids' health is just too important to risk,"said Premier Dalton McGuinty. "Trans fats have no place in our schools a...

Local diets will be nearly trans fat-free by July 2009, the Calgary Health Region confirmed yesterday. The region's board unanimously endorsed a plan that, according to its medical officer of health, Dr. Brent Friesen, will put the city in the natio...

Canadians might like to think they are different from Americans. But when it comes to eating out, Canadians are members of a fast-food nation just like their neighbor to the south.And amid a host of quick-service chains operating in Canada, native play...

The legendary Irving family is moving to break up its $6-billion business empire as it struggles to accommodate the demands of new generations, thus ending a 125-year-old Canadian dynasty. Sources familiar with the sprawling family conglomerate say t...

Canadian Food Industry Financial review and Update (pdf document)