Noticias sobre las Tendencias Alimentarias de Canadá

Last week we were going to buy popcorn. OK, I admit, we do not only eat potato chips. We ended up to make a choice between two healthier options

Two potato farms in Alberta and Saskatchewan are taking their produce directly to the heat-and-serve convenience food market. Barrich Farms of Outlook, Sask., about 90 km south of Saskatoon, and Bassano Growers at Bassano, Alta., about 140 km east o...

A mandatory three-year crop rotation could be a real hot potato if the provincial (Prince Edward Island) government attempts to legislate it this fall, suggest some farmers who applaud the Commission on Nitrates in Groundwater report. The report was ma...

Nine out of ten regular food items aimed specifically at children have a poor nutritional content - because of high levels of sugar, fat or sodium - according to a detailed study of 367 products published in the July issue of the UK-based journal Obesi...

A hoped-for vote on a new purchasing contract between P.E.I. potato growers and french fry maker Cavendish Farms has been delayed. Potato growers have already rejected two previous offers from the company.

The Canadian Food Inspection Agency (CFIA) and Lanzbro Corp are warning people with sensitivities to sulphites not to consume certain White Parisienne Potatoes packed by Lanzbro Corp, Mississauga, Ontario described below. The affected product does con...

McDonald's fast-food outlets in Canada have temporarily removed tomatoes from their menu options, after news south of the border that salmonella food poisoning first linked to uncooked tomatoes has spread to 16 U.S. states. McDonald's said in a lette...

Trans fats: We've been told that they're worse for our hearts than saturated animal fats. Now, as consumers increasingly turn to food that's trans-fat-free and manufacturers pull them from more and more processed foods, comes a twist. Some trans fats,...

World food prices should stay high because of rising energy costs and the use of biofuels, but they may ease after stocks are replenished, the Food and Agriculture Organization (FAO) said on Thursday. Senior officials from the U.N. agency, testifying b...

Students in Ontario will be getting healthier because the food and beverages sold in schools will need to be free of trans fat.Levels of obesity among young Canadian children have nearly tripled over the last 25 years. Providing healthier options and ...

Promoting workplace safety at her dad's workplace – McCain Foods in Florenceville – has earned a 13-year-old Perth-Andover student a trip to the American capital and $1,000. Meghan Baker, a Grade 8 student at Perth-Andover Middle School, won first pla...

Canadian Prime Minister Stephen Harper on Tuesday unleashed a proposed consumer safety bill that could force food manufacturers in the country to improve tracking of suppliers and processes. Spurred on by a crisis in consumer confidence last year follo...

McCain Foods officials are searching for the cause of a partial roof collapse at the Florenceville plant over the weekend. On Saturday afternoon, the roof over a cold storage unit at the plant crumbled into the facility, said Calla Farn, McCains' dir...

The foodservice industry’s share of the total food dollar dipped to 39.4% in 2007 from 39.7% in 2006 due to weakness in Central and Atlantic Canada.   Since 2000, the foodservice industry’s market share has slowly eroded from 40.5% – the result of slo...

Dr. David McKeown, Toronto's medical officer of health, is calling on Canadian politicians to address the country's growing obesity rate by banning junk food advertising to children under 13. Last week, acting on a recommendation by Dr. McKeown, the To...

McCain Foods is cutting production of frozen juice concentrate at its beverage plant in Grand Falls, N.B., eliminating about 30 jobs. McCain says the jobs will be gone by April 18 when it consolidates production in Toronto. The company says the move w...

Today we want to address a new development in the snack sector which I would call: 'Snack production going local' . Two companies, 'Fresh Chips' and 'The Chippery' each offer a different concept that eliminates the industrial potato chips production line or the snack factory and replaces it with a mini factory you may soon find on your street corner, literally.

More than seven million kilos of high-stability canola oil has been used in Canadian KFC restaurants since the company ditched its vegetable shortening frying methods last year in favour of the healthier alternative. Demand from the restaurant chain, ...