Noticias sobre las Tendencias Alimentarias de Los Estados Unidos

The widespread popularity of potatoes as America’s favorite vegetable naturally leads to their frequent appearance in the press. However, occasional misinformation can jeopardize the potato’s reputation.

The device has the potential to transform the way that farmers detect and manage plant diseases, leading to more efficient and sustainable agriculture practices.

This Earth Month, Frito-Lay announced it will deploy over 700 electric delivery vehicles in the United States by the end of 2023.

The Idaho Potato Commission (IPC) and the American Diabetes Association® (ADA) have announced a multi-year partnership making fresh Idaho® potatoes the first vegetable to participate in the ADA’s esteemed, Better Choices for Life program.

Potato Processor Lamb Weston Holdings, Inc. (NYSE: LW) announced its fiscal third quarter 2023 results and updated its fiscal 2023 outlook.

Frito-Lay and Quaker announced the opening of an industry-leading Greenhouse Learning Center at its R&D headquarters. The Learning Center will be used to field test, measure, and analyze compostable packaging with an aim to speed up the rate of innovation.

On Wednesday last week, the Oregon Senate adopted a resolution declaring an official state vegetable and yes, you guessed it, it is the Potato!

The Penobscot McCrum potato factory in Belfast will not be rebuilt after a massive fire destroyed the facility one year ago.

Kellogg Company recently unveiled the names for the future companies it will create through its planned separation into two industry-leading, public companies focused on global snacking and North American cereal.

Following their merger in August 2022, Information Resources, Inc. ("IRI") and The NPD Group ("NPD") unveiled a new combined company name and brand identity: Circana.

PepsiCo announced a USD 216 million multi-year investment in long-term, strategic partnership agreements with three of the most well-respected farmer-facing organizations

Conn’s Potato Chip Company announced on January 13 it has obtained a brand licensing agreement with Mikesell’s and will begin to produce the chip brand in Zanesville effective immediately.

Agriculture technology (Agtech) has an adoption challenge. There are multiple barriers to introduction and scaling from an industry perspective. An analysis by McKinsey.

It's the New Year, which means many of us are trying to eat better, save money and find more time in our day. Cara Harbstreet, registered dietitian and intuitive eating expert, recommends a kitchen hero that's a solution for it all: the potato!

Mikesell’s, a snack food company based in Dayton, Ohio, has announced it will be closing after more than 100 years in business. Luke Mapp, President of Mikesell’s, thanked the community, consumers, and partners for their support over the past 112 years.

A recent study of 1,500 patrons (consumers who eat out at restaurants) identified habits and opinions of restaurant patrons related to potatoes.

Frito-Lay announced the near completion of its Modesto, California, facility's transformation into a first-of-its-kind showcase for sustainable manufacturing, warehousing, and distribution technologies.

The U.S. Department of Agriculture’s Foreign Agricultural Service is awarding USD 202.7 million to more than 60 U.S. agricultural organizations to help expand export markets for U.S. farm and food products through the Market Access Program.