Noticias sobre las Tendencias Alimentarias de Los Estados Unidos

Alarmed that genetically engineered crops may be finding their way into organic and natural foods, an industry group has begun a campaign to test products and label those that are largely free of biotech ingredients. With farmers using gene-altered se...

LA CADENA estadounidense de comida rápida ganó 200,1 millones de dólares (139 millones de euros) en el ejercicio fiscal cerrado el pasado 30 de junio. Las ventas anuales crecieron el 3%, gracias al aumento del 14% en sus establecimientos de Estados Uni...

A new report released by Pricewaterhouse Coopers shows that the U.S. functional foods market experienced sales revenue of $27 billion in 2007 and is expected to grow 8.5–20% each year. This is ahead of the overall industry, where growth is estimated at...

Consumers’ secrets are out: When shopping for themselves and their loved ones, they are swayed by what’s prominently displayed on food labels. As U.S. consumers actively embrace healthier lifestyles, Tate &Lyle found that 55 percent of them displa...

Burger King Holdings Inc. (NYSE:BKC) today reported results for the fourth quarter and the full 2009 fiscal year ended June 30, 2009.Fourth Quarter Highlights: Strong development growth continued with net restaurant count increasing by 115 Worldwide ...

Once seen as knock-offs of "name brands,"private label products have become increasingly more accepted by consumers as quality has increased and retailers have expanded their offerings of private label goods. In fact, 78 percent of both lowe...

Until this year, Bassam Odeh had no way of knowing whether an employee at his fast-food restaurants had left open the door to the freezer or the walk-in cooler. Now he gets a text message whenever that happens. Joseph Harberg, a partner with Dallas-ba...

Technomic has found that the recession is adversely affecting consumers’ healthy eating behavior. Results from the Chicago-based food industry research firm’s recent consumer survey show that while over half of consumers are more concerned about their ...

Salty snacks like popcorn and certain cereals may be healthier than previously thought thanks to their unusually high antioxidant content.New evidence presented at a meeting of the American Chemical Society (ASC) indicates that some snacks and cereals ...

McDonalds (MCD) has been vilified by a number of movies and books, including Fast Food Nation. The company is a favorite punching bag for environmental and nutritional activists. While Big Mac's are hardly health food, the company has diversified its m...

PepsiCo's Frito-Lay Killingly, Conn., manufacturing facility today celebrated the inauguration of its Co-Generation system, which will generate almost 100% of the site's electrical requirements. To maximize the system, the facility will utilize the was...

Las ventas mundiales de la transnacional de comida rápida habrían experimentado un incremento en 4.3%, por encima de las proyecciones. Europa lideró las subidas con un crecimiento del 7.2%, gracias al impulso de los mercados francés y británico, mientr...

Americans love sodium and most of us consume considerably more than we should on a daily basis. Mintel’s recent data shows consumers are starting to pay more attention to their intake as more than half (52%) are monitoring the amount of sodium in their...

Yum! Brands, empresa estadounidense propietaria de las cadenas de restaurantes KFC, Pizza Hut, Taco Bell y Long John Silver's, ha sido galardonada por su programa de formación sobre sostenibilidad para sus empleados "2008 Earth Week", según i...

Basic American Foods, the largest manufacturer of dehydrated potato products in the United States offers a program called "Menu Economics". This program is designed to help restaurant owners and foodservice professionals with regards to menu...

ConAgra Foods Lamb Weston announced today plans to build a new, state-of-the-art, environmentally friendly processing plant near Delhi, Louisiana, designed primarily to process high-quality sweet potatoes from the region into fries and related product...

As part of its ongoing commitment to help Americans lead healthier lives, ConAgra Foods will feature the Smart Choice Program™ logo on many of its products. The Smart Choices Program symbol, which is displayed on the front of qualifying food packages, ...

The Northwest Coalition for Alternatives to Pesticides and the University of Idaho hosted an organic production field day at the Kimberly research farm in mid-July.At the Kimberly research farm, University of Idaho Researchers have dedicated an 11-acr...