Noticias sobre las Tendencias Alimentarias de Los Estados Unidos

The global market for organic food & drink is recovering from the financial crisis. After several years of double-digit growth, the market expanded by just 5 percent in 2009.

Potential end users who learn about U.S. dehydrated potatoes at trade shows and seminars and who decide to incorporate dehy into a product don’t have to go it alone.

PepsiCo's Frito-Lay North America division today said that approximately 50 percent of its product portfolio will be made with all natural ingredients, including three of its biggest brands, Lay's® potato chips, Tostitos® tortilla chips and SunChips® multigrain snacks.

McCain Foods has joined the Healthy Weight Commitment Foundation (HWCF) in its pledge to reduce obesity, especially among children aged 6 to 11, by 2015.

California restaurants must end trans fat use by Jan. 1.

The National Restaurant Association’s “What’s Hot” survey of more than 1,500 professional chefs—members of the American Culinary Federation (ACF)—reveals that local and hyper-local sourcing, healthy children’s meals, sustainable seafood, and gluten-free cuisine will be among the hottest trends on restaurant menus in 2011.

The Food Channel has released our 2011 Trends Forecast – the Top Ten Trends we see for the coming year, and the top ten foods to watch.

If you thought 2010 was a year of challenges, hang on to your hat.

By a vote of 215 to 144 today, the U.S. House of Representatives passed the Food Safety Modernization Act, enacting large-scale changes to the nation’s food safety system.

Food processing is an ever-changing environment. To be as efficient and effective as possible, individual processes must be regularly audited and analyzed, with outcomes measured and costs considered.

Chris Voigt is the executive director of the Washington State Potato Commission, which supports and promotes the Washington state potato industry (1). On October 1st, Mr. Voigt began a two month, potato-only diet to raise awareness about the health properties of potatoes.

A mother of two says that McDonald’s uses toys as bait to induce her kids to clamor to go to McDonald’s and to develop a preference for nutritionally poor Happy Meals. With the help of the Center for Science in the Public Interest, today the mom, Monet Parham, is filing a class action lawsuit aimed at stopping McDonald’s use of toys to market directly to young children.

Union Pacific says the dehydrated potato flakes it was hauling caused a costly derailment at its biggest railyard because Idahoan Foods did not properly clean the wheels of its freight cars.

Though potato fields yielded average amounts, the crop quality in Maine was better than last year, growers and industry representatives said Monday.

Diacetyl - a chemical used in butter flavoring – may damages the lungs by reacting and forming complexes with amino acids in cell membranes, according to a new US study.

Diamond Foods, Inc. (Nasdaq:DMND) today reported strong financial performance for its first quarter of fiscal 2011 and increased guidance for the full-year.