Noticias sobre las Tendencias Alimentarias de Los Estados Unidos

Product developers are responding to public health concerns about the sodium content of processed foods. What sodium-reduction tactics are they using?The methods food companies use to reduce sodium vary. Some plan simply to reduce the amount of salt in...

Wendy’s/Arby’s Group is taking the Wendy’s restaurant slogan “Quality is Our Recipe” to a new level – this time, with all-natural French fries in test markets.And interestingly, the new recipe comes at a time when Wendy’s French fries are already popul...

Restaurant traffic growth is projected to lag the nation's annual population growth over the next 10 years as aging baby boomers dine out less frequently, according to The NPD Group.

The United States Potato Board presents the 2010 National Eating Trends Report. The objective of this report is to track and examine in-home potato consumption trends. Data for this report is obtained from the NPD Group’s National Eating Trend...

Shoppers around the world took many steps to stretch their budgets during the recession such as eating at home more frequently or cutting back on vacations.  While improving economies may prompt consumers to return to restaurants or take a vacation, o...

EPA and Bayer CropScience, the manufacturer, have reached an agreement to end use of the pesticide aldicarb in the United States.

PepsiCo's Frito-Lay Perry, Ga., facility today became the state's first building to be awarded LEED® for Existing Buildings (EB) Gold certification from the U.S. Green Building Council (USGBC), as verified by the Green Building Certification Institute ...

Burger King Holdings Inc. plans to continue emphasizing its “barbell” strategy of promoting both value and premium menu items and said it remains optimistic that the September rollout of its new breakfast menu will help increase traffic and sales.

The U.S. Food and Drug Administration today released two documents that outline steps to help chain restaurants comply with new federal nutrition labeling requirements. “One of the most important things we can do when it comes to the nation’s health i...

President and CEO Kraig R. Naasz of the American Frozen Foods Institute (AFFI) today issued a statement responding to Mexico’s announcement of additional retaliatory import tariffs on select U.S. exports due to the ongoing cross-border trucking dispute.

The world’s first 100 percent biodegradable chip packet – designed by Frito-Lay for its SunChips brand – has come in for criticism from Facebook members, with more than 30,000 agreeing the new packaging is too loud.

Shareholders who currently own pieces of Snyder's of Hanover could end up holding a total of $585.9 million worth of publicly traded Lance stock through a proposed merger plan with the sandwich cracker maker.

Lance, Inc. (NASDAQ: LNCE) (“Lance”) and Snyder’s of Hanover, Inc. (“Snyder’s”) today announced they have received clearance from the U. S. Federal Trade Commission via early termination of the review process under the Hart-Scott-Rodino Antitrust Impr...

The global market for sustainable packaging is forecast to reach $142.42 billion by the year 2015, according to a new report.

With domestic development slowed greatly among many U.S.-based chains during the past 18 months, international expansion deals have taken on a new importance.   While some heavily franchised chains, such as Quiznos, have made general announcements abou...

Con el inicio de un nuevo año fiscal, el Consejo de la Papa de los Estados Unidos (USPB, por sus siglas en ingles) ha publicado en línea la estrategia que sus programas seguirán para cumplir los objetivos propuestos. Se encuentra en ingles en http://ww...

With the start of the USPB’s new fiscal year (FY11) July 1, the newly revised Long Range Plan (LRP) is now available at www.uspotatoes.com/120lrp.html. The Long Range Plan is the USPB’s annual strategy document that guides each and every program the B...