Noticias sobre las Tendencias Alimentarias de Los Estados Unidos

Chef Yutaka Yamazaki of the Technology Development Division of Saint-Germain made potato pan bread for this study. Based on his experience in Europe, he recommends making bread with potatoes. He used US dehy standard potato flakes, which have high qual...

Nearly nine out of 10 New Yorkers favor their city’s menu-labeling mandate because they believe it helps them make better choices when dining out, according to a survey conducted last week by Technomic Inc. The Chicago-based foodservice research firm s...

Aumenta el número de clientes de los dos gigantes de la comida rápida, atraídos por sus económicos menús. McDonald's factura un 8% más en julio;Burger King eleva un 28% su beneficio en el último ejercicio.

Burger King Corp. (NYSE:BKC) anunció hoy que ahora tiene abierto 1.000 restaurantes en la región de Latino América y el Caribe. En la actualidad, los restaurantes de BURGER KING® operan en 27 países de la región y han alcanzado 15 años de crecimiento p...

Tras haber sido declarada la guerra contra la obesidad en Nueva York por la alcaldía, franquicias como Dunkin’ Donuts, Burger King, McDonalds, KFC y Pizza Hut han eliminado de sus locales en la ciudad los tratamientos industriales para prolongar la vid...

The National Advertising Division of the Council of Better Business Bureaus has determined that Wendy's International Inc., provided sufficient evidence to support product description claims made in the context of the company's "Always Fresh, Neve...

Wendy's International, long ranked No. 3 among fast-food restaurants based on total sales, has ceded that standing. Subway took the No. 3 slot in the latest rankings by QSR Magazine, an industry publication. Wendy's was No. 4. In the nine years QSR Mag...

Frito-Lay's Orlando, Fla., facility has become a member of the Environmental Protection Agency's (EPA) National Environmental Performance Track Program by demonstrating excellence in environmental management and committing to above-standard goals for c...

Wendy's International, which is in a pending merger with Arby's parent Triac Cos. Inc., said Tuesday that its second-quarter profit fell by one-third, hurt by sharply higher commodity costs, flat revenue and a big investment in its new breakfast menu. ...

Wendy's International, Inc., the third largest U.S. hamburger chain, said Tuesday after the markets closed that second quarter earnings fell from last year, hurt by declining sales and rising commodity costs as well as restructuring charges and expense...

ConAgra Foods Lamb Weston, the largest potato company in North America with annual sales exceeding $2 billion, and Ochoa Foods, a privately owned potato processing company based in Boise, Idaho, announced today that they have entered into a new joint ...

Parents looking for healthy meal choices for their children are likely to find slim pickings on the menus of the nation's top restaurant chains, according to a report released Monday by a nonprofit public health group. Nearly every possible combinatio...

Higher prices and shorter lengths for food contracts are forcing some restaurants to reconsider locking in prices for ingredients and instead buy chicken, beef and other goods on the spot market, exposing themselves to volatile costs. Major food suppli...

The only known consumer to have developed the health condition known as "popcorn lung"is suing the stores that sold him his microwave popcorn, saying that they failed to warn him that he could become ill from using the product as intended.Way...

The July issue of Better Homes and Gardens introduced Frito-Lay’s new advertorial (an advertisement that looks like editorial content). Titled “Keeping up like the Joneses,” it features a photo of an attractive mother and her three children bringing g...

California Attorney General Edmund G. Brown Jr. today settled lawsuits against Heinz, Frito-Lay, Kettle Foods and Lance Inc. after the companies agreed to slash levels of the cancer-causing chemical acrylamide in their potato chips and french fries. “T...

Comer en un restaurante a la carta o elegir uno donde predomine la rapidez del servicio conlleva, además de fijarse en el valor nutricional, mirar al bolsillo. Cada vez están siendo más los residentes que se inclinan por esta segunda opción. Los esta...

For many commodities, prices are at or near records. Why have commodity prices gone up so much? In the debate surrounding this question some have singled out one or two factors as the primary drivers of food price increases. The real and much more com...