Noticias sobre las Tendencias Alimentarias de Los Estados Unidos

Hormel Foods Corporation, a global branded food company, announced its venturing company, 199 Ventures, has entered into an exclusive partnership with The Better Meat Co. to bring new mycoprotein - produced by potato-based fermentation - and plant-based protein products to the marketplace.

Don Flannery, president of the Maine Potato Board, is not calling it a record year — yet. But with over 80 percent of this season’s potatoes out of the ground, the longtime industry expert said yields are shaping up to be above average.

United States potato growers and industry partners from around the country are invited to the nation’s capital for the new NPC Washington Summit

Wendy's is taking a stand against cold and soggy fry disappointment from industry competitors with the introduction of a new Hot and Crispy Fry Guarantee. Reinvented Hot and Crispy Fries are a cut above the competition, preferred nearly 2:1 to McDonald's French Fries in a national taste test

Lamb Weston Holdings, Inc. (NYSE: LW) announced its fiscal first-quarter 2022 results.

The Wisconsin Potato and Vegetable Growers Association (WPVGA) have launched FarmersForCleanWater.com, a new website to showcase farmer-led water quality initiatives

North Dakota State University (NDSU) Extension specialist shares tips for improving profitability during times of high fertilizer prices.

The American Frozen Food Institute (AFFI) and IRI® announced a new partnership to provide AFFI members with complimentary access to IRI data on frozen food performance in real-time.

Tubers have battled various scourges for about 10,000 years, as well as an unpredictable climate that can cause unseasonable frost damage to crops every year.

The marketing year that ended in June 2021 was unlike any year the US potato industry has ever experienced. With pandemic restrictions ebbing and flowing from June 2020 to July 2021, sales at foodservice fluctuated while retail purchases remained extremely strong throughout the year.

Breakthrough Food Packaging Technology Offers Consumers a Positive Choice as part of pep+ (PepsiCo Positive) Strategic End-to-End Transformation with Sustainability at the Center

Tasteful Selections®, leading the bite-size potato category in innovation and sustainability is pleased to announce the limited launch of its new 100-percent plastic-free, recyclable and compostable packaging.

Double L, a prominent manufacturer of farm equipment in the Intermountain West, announced that it has formally concluded its ownership and relationship with the company's prior management team and Board of Directors.

Progressive Produce grows, packs and ships a wide variety of year-round produce, farming thousands of acres throughout North and South America.

Grote Company, an industrial food slicing, and assembly equipment manufacturer, has acquired Precision Food Innovations (PFI).

The fast food chain is giving its top-selling menu item a makeover for the Covid era: a fry that retains more heat and keeps its crispiness longer compared to its predecessor.

Future Co-CEOs Cathy Burns of Produce Marketing Association (PMA) and Tom Stenzel of United Fresh have named the Executive Committee that will serve as officers for the new association.

United States imports of potatoes and potato products for the July 2020 – June 2021 marketing year increased by 12% in fresh weight equivalent volume and 16% in value, compared to the previous marketing year.